SENSATIONAL TURKEY NOODLE SOUP
Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
- Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2.4 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 884 mg, Sugar 1.8 g
EASY TURKEY NOODLE SOUP
Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. -Elaine Bickford, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1106mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
TURKEY NOODLE SOUP FOR TWO
Doris Nehoda writes from Coos Bay, Oregon, "My husband must eat a very low-fat diet, so I'm always experimenting to find thins that will agree with his stomach, too. This easy economical recipe makes two generous servings. Sometimes I substitute chicken, or a different pasta or vegetable."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until celery is tender. , Add the potato, peas and noodles; cover and simmer 15 minutes longer or until potatoes are tender. Discard bay leaf. Stir in browning sauce if desired.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 659mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
HOMEMADE TURKEY NOODLE SOUP
This comforting turkey noodle soup, made with homemade turkey stock, is perfect for warming up on a chilly night.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.
- Add stock and bring to a rapid simmer. Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes. Add turkey and heat through.
Nutrition Facts : Calories 284 g, Fat 9 g, Fiber 3 g, Protein 31 g, SaturatedFat 4 g
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
BEST EVER CREAMY TURKEY NOODLE SOUP
This is terrific, creamy soup and a really easy, delicious way to get rid of some of that leftover turkey.
Provided by BogeysMom
Categories Poultry
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot.
- Add flour and quickly stir for about 1-2 mins until the flour is somewhat "cooked".
- Add the milk, salt and broth and whir with a hand blender til smooth.
- Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
- Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
- Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
- Stir in the parmesan and turkey.
Nutrition Facts : Calories 414, Fat 22, SaturatedFat 12.2, Cholesterol 106, Sodium 1024.2, Carbohydrate 29.2, Fiber 1.2, Sugar 1.2, Protein 24.4
WICKED EASY TURKEY NOODLE SOUP
So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some stock!" BAH! So. Soup. It's pretty darn easy, doesn't need much seasoning and is perfect for the After-Thanksgiving Cold that everyone seems to get at the same time. I just made a pot of this and started doling it out.
Provided by OneFootInThePoorHou
Categories Stocks
Time 2h
Yield 16 2-cup servings, 16 serving(s)
Number Of Ingredients 9
Steps:
- For the base of your soup, arrange the turkey bones (break them off from the carcass if you need to) in a really big pot, about 8 quart pot ought to do just fine. Cover this with water and bring to a boil. Turn down to a simmer and cook for one hour. By then, the stock should be nice and golden with cooked bits of meat floating hither and yon.
- Strain, catching all the stock in another pot or bowl big enough to hold it all. Feed bones and leftover meat bits to the ravenous pet doggies staring at you through the glass door.
- In a smaller pot, melt butter. Slowly add flour, whisking quickly until the creamy mixture starts to bubble. Continue whisking, add some of the turkey stock to the flour/butter mixture until it looks good and cloudy (about 2 or 3 cups). Add this mixture back to the main pot of stock and set aside.
- Cook pasta according to package directions, strain and set aside.
- Add olive oil to a big pot. Make sure this pot can hold the stock, turkey and pasta because this is the pot that will be holding it all. About 8 to 10 quarts should do just fine.
- Chop up the onion roughly and add to olive oil. Cook onion for a few minutes until it's mostly soft, then add the garlic. Cook these two together for another couple minutes then add the white wine (substitute turkey stock). Stand back when you add this because the pan is going to be hot and will probably steam up real big. Since I have a tendency to hover over my pots, I usually get an eyeful of vaporized alcohol and spend the next five minutes cursing my existence and the bottle of cheap wine I used.
- Stir up all the yummy bits at the bottom of the pan and then add the chopped up turkey. It's not necessary to cook the turkey a second time but I like to warm up the turkey and cook off some of the butter left on the breast or oil in the dark meat and allow the turkey to combine with the onion.
- Add all of the turkey stock and warm thoroughly, do not boil. Add the cooked pasta.
- If you like more tender meat in your soup, omit the pasta at the end, throw the whole kit'n kaboodle into a crockpot on low for at least 4 hours, no more than 8. Add the pasta and serve.
Nutrition Facts : Calories 240.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 47.5, Sodium 59.3, Carbohydrate 24, Fiber 1.1, Sugar 1, Protein 19.4
TURKEY NOODLE SOUP
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Provided by Good Food team
Categories Dinner, Soup
Time 20m
Number Of Ingredients 6
Steps:
- Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
Nutrition Facts : Calories 285 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.42 milligram of sodium
More about "quick and easy turkey noodle soup recipes"
QUICK AND EASY HOMEMADE TURKEY NOODLE SOUP - THE …
From theseasonedmom.com
4.5/5 (2)Total Time 40 minsCategory DinnerCalories 171 per serving
- Heat olive oil in a large saucepan over medium-high heat. Add carrots, onion, and celery and cook, stirring occasionally, until tender (about 10 minutes).
- Add broth, soup, turkey, and poultry seasoning. Increase heat to high and bring to a boil. Stir in the noodles, reduce heat to low, and simmer at a low boil for about 7-9 minutes (or just until noodles are tender).
QUICK AND EASY TURKEY NOODLE SOUP - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 8User Interaction Count 8Cuisine AmericanAuthor Farm Flavor
QUICK AND EASY TURKEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE RECIPE FOR TURKEY NOODLE SOUP - GARLIC SALT & LIME
From garlicsaltandlime.com
A HEALTHY & EASY HOMEMADE TURKEY NOODLE SOUP RECIPE
From honeyandlime.co
QUICK AND EASY TURKEY NOODLE SOUP | SAVORY
From savoryonline.com
CREAMY TURKEY NOODLE SOUP - THE TOASTY KITCHEN
From thetoastykitchen.com
TURKEY NOODLE SOUP AND 8 EASY RECIPES USING LEFTOVER TURKEY
From mybakingaddiction.com
EASY TURKEY NOODLE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE TURKEY NOODLE SOUP | MYRECIPES
From myrecipes.com
TURKEY NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
QUICK TURKEY NOODLE SOUP - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
TURKEY NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
TURKEY NOODLE SOUP ~ THE RECIPE BANDIT
From therecipebandit.com
QUICK TURKEY NOODLE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST TURKEY NOODLE SOUP RECIPE - DELISH
From delish.com
TURKEY NOODLE SOUP (INSTANT POT OR SLOW COOKER) - THE RECIPE REBEL
From thereciperebel.com
EASY 30-MINUTE TURKEY SOUP (WITH NOODLES!) - AVERIE COOKS
From averiecooks.com
LEFTOVER TURKEY NOODLE SOUP - JO COOKS
From jocooks.com
HOMEMADE TURKEY NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
LEFTOVER TURKEY NOODLE SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
TURKEY NOODLE SOUP RECIPE {QUICK EASY} - FOOD NEWS
From foodnewsnews.com
TURKEY NOODLE SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY NOODLE SOUP RECIPE {QUICK + EASY} | LIL' LUNA
From lilluna.com
QUICK AND EASY TURKEY NOODLE SOUP • SALT & LAVENDER
From saltandlavender.com
LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL
From culinaryhill.com
TURKEY NOODLE SOUP RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
QUICK TURKEY NOODLE SOUP - THE SPIFFY COOKIE
From thespiffycookie.com
TURKEY NOODLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
15-MINUTE EASY TURKEY NOODLE SOUP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
THE BEST TURKEY NOODLE SOUP - IFOODREAL.COM
From ifoodreal.com
TURKEY NOODLE SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
EASY ONE-POT TURKEY NOODLE SOUP - SCRATCH MOMMY
From scratchmommy.com
EASY TURKEY NOODLE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
QUICK AND EASY TURKEY NOODLE SOUP MADE FROM LEFTOVER TURKEY!
From pinterest.ca
TURKEY NOODLE SOUP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
TURKEY AND EGG NOODLES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AN EASY TURKEY NOODLE SOUP RECIPE - BLONDELISH.COM
From blondelish.com
EASY TURKEY NOODLE SOUP - JAR OF LEMONS
From jaroflemons.com
EASY CLASSIC TURKEY NOODLE SOUP - THE TASTE PLACE
From thetasteplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love