Indian Flavoured Sausage Rolls Recipes

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INDIAN FLAVOURED SAUSAGE ROLLS



Indian Flavoured Sausage Rolls image

Make and share this Indian Flavoured Sausage Rolls recipe from Food.com.

Provided by Sonya01

Categories     < 60 Mins

Time 45m

Yield 60 sausage rolls

Number Of Ingredients 17

1 tablespoon oil
1 onion, finely chopped
1 garlic clove, crushed
2 teaspoons grated fresh ginger
2 tablespoons mild curry paste
1 tablespoon mango chutney
500 g minced beef
375 g ground sausage
1/2 cup stale breadcrumbs
2 tablespoons chopped fresh coriander
5 sheets frozen puff pastry, thawed
1 egg, lightly beaten
2 tablespoons sesame seeds
1/4 cup mango chutney
1 (200 g) tub natural yoghurt
1 tablespoon finely chopped fresh coriander
fresh coriander (to garnish)

Steps:

  • Heat oil in a pan. Add onion and garlic, cook, stirring until onion is soft. Add ginger and curry paste then stir for 1 minute. Remove from heat then transfer to a large bowl. Add chutney, minces, breadcrumbs and coriander. Using your hands mix until combined.
  • Cut pastry sheets in half lengthways. Place equal amounts of mince mixture lengthways down the centre of each pastry piece. Roll-up, lengthways, to enclose filling. Place seam-side down, onto a chopping board. Brush with egg then sprinkle with seeds. Cut each roll into 6 even pieces. Arrange over lightly oiled oven trays.
  • Cook in a hot oven (200C) for about 30 minutes, or until pastry is browned and crisp.
  • To make Dipping Sauce, place all ingredients in a bowl, stir until combined.
  • Serve sausage rolls with Dipping Sauce garnished with fresh coriander.

Nutrition Facts : Calories 180, Fat 13, SaturatedFat 3.7, Cholesterol 18.6, Sodium 145.3, Carbohydrate 10.3, Fiber 0.4, Sugar 0.5, Protein 5.3

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