Peanuttyporkkabobs Recipes

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PEANUTTY PORK KABOBS



Peanutty Pork Kabobs image

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup lime juice
1/4 cup peanut butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 pork tenderloin (about 1 pound), cut into 1-inch cubes
2 medium green peppers, cut into 1-inch pieces

Steps:

  • In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. , Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Nutrition Facts :

PEANUTTY PORK KABOBS



Peanutty Pork Kabobs image

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 9

½ cup soy sauce
¼ cup lime or lemon juice
¼ cup peanut butter
2 tablespoons brown sugar
2 garlic clove (blank)s garlic cloves, minced
1 teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 pound pork tenderloin, cut into 1 inch cubes
2 medium (blank)s medium green peppers, cut into 1-inch pieces

Steps:

  • In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
  • Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 17.3 g, Cholesterol 73.7 mg, Fat 12.4 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 3.1 g, Sodium 1941.2 mg, Sugar 10.5 g

PEANUTTY PORK KABOBS



Peanutty Pork Kabobs image

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 9

½ cup soy sauce
¼ cup lime or lemon juice
¼ cup peanut butter
2 tablespoons brown sugar
2 garlic clove (blank)s garlic cloves, minced
1 teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 pound pork tenderloin, cut into 1 inch cubes
2 medium (blank)s medium green peppers, cut into 1-inch pieces

Steps:

  • In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
  • Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 17.3 g, Cholesterol 73.7 mg, Fat 12.4 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 3.1 g, Sodium 1941.2 mg, Sugar 10.5 g

PEANUTTY PORK KABOBS



Peanutty Pork Kabobs image

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 9

½ cup soy sauce
¼ cup lime or lemon juice
¼ cup peanut butter
2 tablespoons brown sugar
2 garlic clove (blank)s garlic cloves, minced
1 teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 pound pork tenderloin, cut into 1 inch cubes
2 medium (blank)s medium green peppers, cut into 1-inch pieces

Steps:

  • In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
  • Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 17.3 g, Cholesterol 73.7 mg, Fat 12.4 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 3.1 g, Sodium 1941.2 mg, Sugar 10.5 g

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