Sloppy Joes Dairy Free Recipes

SLOPPY JOES - DAIRY FREE

Sloppy Joes - Dairy Free image

Make and share this Sloppy Joes - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, peeled and chopped
1 garlic clove, peeled and minced
1 green pepper, seeded and chopped
1 tablespoon vegetable oil
3/4 lb lean ground beef
8 ounces tomato sauce
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
1 dash cayenne pepper
salt
2 hamburger buns, split and toasted

Steps:

Saute onion, garlic and green pepper in the oil until they are limp and beginning to brown.
Remove from pan, set aside.
Brown ground beef in same pan.
Return veggies and add the tomato sauce and seasonings.
Cook and stir for a few minutes to heat thoroughly.
Serve over buns.

Nutrition Facts : Calories 544, Fat 26.1, SaturatedFat 8.3, Cholesterol 110.6, Sodium 922, Carbohydrate 36, Fiber 4.7, Sugar 11.3, Protein 40.9

HOMEMADE SLOPPY JOES

Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

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