PERFECT FLOURLESS ORANGE CAKE
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Provided by Lucence
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h
Yield 16
Number Of Ingredients 7
Steps:
- Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
- Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
- Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g
WHOLE ORANGE CAKE - FLOURLESS
Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. The nutty almond flavour is wonderful, and keeps it ultra-moist.Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high.
Provided by Nagi
Categories Cakes
Number Of Ingredients 5
Steps:
- Boil 10 minutes: Place oranges in a pot and cover with cold water. Bring to the boil over medium high heat. Boil for 10 minutes and drain.
- Repeat x 2: Put oranges back in the pot, cover with cold water and boil again for 10 minutes. Drain, then repeat once more (ie. boil oranges 3 x 10 minutes). Shortcut: Boil 40 minutes without draining, keeping an eye on water level. (Note 4)
- Chop: Rinse oranges, then cool slightly so you can handle them. Slice into 1cm / 1/4" slices then dice, removing any seeds. Cool completely.
- Preheat oven: Preheat oven to 160°C/320°F (140°C fan). Grease and line a 23cm/9" cake pan with baking/parchment paper. (Note 5)
- Blitz oranges: Place chopped oranges in a food processor (Note 6). Blitz on high for 4 x 10 second bursts, scraping down the sides in between, until it's pureed into a marmalade consistency with only a few visible bits of rind remaining. It does not need to be completely smooth.
- Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined.
- Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean.
- Cool: Cool fully in cake pan. Unless using loose base pan, cover surface with baking paper to help you turn it out (cake is sticky so may stick to your hand and tear surface otherwise.)
- Serve: Decorate as desired - I used slices of fresh oranges, rind strips and sprigs of flowers. A dusting of icing sugar / powdered sugar is also lovely. Cut, then serve! See Note 7 for suggestions.
Nutrition Facts : Calories 268 kcal, Carbohydrate 32 g, Protein 8 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 82 mg, Sodium 32 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
FLOURLESS ORANGE AND ALMOND CAKE
Make and share this Flourless Orange and Almond Cake recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
More about "whole orange cake flourless recipes"
FLOURLESS ORANGE CAKE - BAKING ENVY
From bakingenvy.com
4.4/5 (41)Total Time 1 hr 25 minsCategory Cakes & CupcakesCalories 327 per serving
- Preheat the oven to 160°C (320°F). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
- Combine water and 1 cup of caster sugar in a medium saucepan over medium heat. Cook, stirring, until sugar has dissolved. Add the sliced oranges and bring to a simmer. Cook, uncovered, for 20-25 minutes or until oranges are soft and translucent. Using a slotted spoon, remove orange slices from the saucepan set aside. Reserve the syrup.
- Place the orange slices into the bowl of a food processor. Process until smooth. Add remaining 1 cup of caster sugar, eggs, vanilla essence, almond meal and baking powder. Process until well combined.
- Pour batter into prepared tin. Bake for 45-55 minutes or until golden and a skewer inserted comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
WHOLE ORANGE FLOURLESS CAKE (WITHOUT BOILING OR PEELING)
From ditchthecarbs.com
Ratings 251Calories 196 per servingCategory Baking, Cakes And Desserts
FLOURLESS CHOCOLATE AND BLOOD ORANGE CAKE – BRAIN …
From brainhealthkitchen.com
FLOURLESS ORANGE CAKE - ELISSA GOODMAN
From elissagoodman.com
FLOURLESS ORANGE & ALMOND CAKE - LIVE LOVE NOURISH
From livelovenourish.com.au
WHOLE ORANGE ALMOND CAKE RECIPE | JAMES BEARD …
From jamesbeard.org
MINI FLOURLESS GINGER ORANGE CAKE RECIPE - SUGAR SALT …
From sugarsaltmagic.com
GLUTEN FREE ORANGE CAKE (SICILIAN WHOLE ORANGE CAKE)
From christinascucina.com
FLOURLESS ORANGE CAKE | CSR SUGAR
From csrsugar.com.au
VEGAN WHOLE ORANGE CAKE - RAINBOW NOURISHMENTS
From rainbownourishments.com
FLOURLESS ORANGE AND ALMOND CAKE - MATT MORAN
From mattmoran.com.au
WHOLE ORANGE CAKE RECIPE -SUNSET MAGAZINE
From sunset.com
FLOURLESS ORANGE-SAFFRON CAKE RECIPE - SERIOUS EATS
From seriouseats.com
WHOLE ORANGE CAKE - FLOURLESS | RECIPE CART
From getrecipecart.com
FLOURLESS ORANGE & ALMOND CAKE GLUTEN FREE – 5 INGREDIENTS
From suemareep.com
WEEKEND RECIPE: A FLOURLESS ORANGE CAKE | TIME
From time.com
FLOURLESS ORANGE CAKE RECIPE - YAM MAGAZINE
From pinterest.ca
BEST ORANGE ALMOND FLOURLESS CAKE - HEALTHY WORLD CUISINE
From hwcmagazine.com
NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
From neighborfoodblog.com
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
WHOLE ORANGE CAKE RECIPE | MYRECIPES
From myrecipes.com
WHOLE ORANGE CAKE FLOURLESS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FLOURLESS ORANGE CAKE WITH ORANGE SYRUP RECIPE | WOOLWORTHS
From woolworths.com.au
FLOURLESS WHOLE ORANGE & ALMOND CAKE (GLUTEN FREE, DAIRY FREE
From youtube.com
EASY WHOLE ORANGE CAKE – EMMACAKELOVE
From emmacakelove.com
FLOURLESS ORANGE CAKE - YOUTUBE
From youtube.com
FLOURLESS ORANGE CAKE - MEHR SAFFRON
From mehrsaffron.com
FLOURLESS ORANGE CAKES
From wellbeing.com.au
FLOURLESS ORANGE CAKE RECIPE (GLUTEN-FREE) - MON PETIT FOUR®
From monpetitfour.com
FLOURLESS ORANGE AND ALMOND CAKE | AFFORDABLE WHOLEFOODS
From affordablewholefoods.com.au
FLOURLESS WHOLE ORANGE AND GRAPEFRUIT CAKE
From livelaughrecipes.com
CLASSIC MOIST FLOURLESS ORANGE CAKE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
FLOURLESS ORANGE CAKE WITH HONEYED RASPBERRY COULIS
From glutenfreealchemist.com
COOK THIS: JAMES BEARD'S FLOURLESS ORANGE AND ALMOND CAKE FROM …
From nationalpost.com
FLOURLESS ORANGE CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KETO ORANGE CAKE (ALMOND FLOUR) - SUGAR FREE LONDONER
From sugarfreelondoner.com
FLOURLESS ORANGE CAKE | WOOLWORTHS
From woolworths.com.au
FLOURLESS WHOLE ORANGE & ALMOND LOAF CAKES | THE BRICK KITCHEN
From thebrickkitchen.com
FLOURLESS ORANGE CAKE - COOK EAT WORLD
From cookeatworld.com
THIS UNIQUE FLOURLESS ORANGE CAKE USES WHOLE ORANGES - RIND AND …
From pinterest.ca
FLOURLESS ORANGE AND ALMOND CAKE - MUMS AT THE TABLE
From mumsatthetable.com
FLOURLESS WHOLE ORANGE & ALMOND LOAF CAKES | THE BRICK KITCHEN
From pinterest.com
EASY FLOURLESS CHOCOLATE AND ORANGE CAKE - RECIPE WINNERS
From recipewinners.com
FLOURLESS WHOLE MEYER LEMON CAKE - THERESCIPES.INFO
From therecipes.info
FLOURLESS ORANGE CAKE | NEW WORLD
From newworld.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love