Smore Please Recipes

15 CREATIVE S'MORES RECIPES

Steps:

• I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
• Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
• Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

S'MORE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together graham cracker crumbs, melted butter, sugar, and salt for the crust, and press into the bottom of a springform pan.
• Mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie in a large bowl until well combined. Gently spread on top of graham cracker crust.
• Bake in the preheated oven until top is dry, about 30 minutes. Remove pie from the oven and set aside to cool slightly. Increase oven temperature to 425 degrees F (220 degrees C).
• Meanwhile, whisk together sugar, cocoa powder, cornstarch and salt for the chocolate custard in a saucepan. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, 5 to 7 minutes. Reduce heat to medium-low and cook for about 2 minutes more. Pour beaten egg gradually into the chocolate custard, stirring as you pour. Cook and stir for 2 minutes. Remove from the heat and stir in vanilla extract.
• Pour chocolate custard over the baked pie. Arrange regular marshmallows on top of the pie and sprinkle miniature marshmallows to fill in any gaps.
• Bake until marshmallows are lightly browned, about 5 minutes; keep an eye on it because you do not want marshmallows to melt.
• Place cream for chocolate ganache in a microwave-safe bowl. Microwave on High until hot, making sure it doesn't bubble over, about 45 seconds to 1 minute. Mix in chocolate, butter, and coffee granules. Microwave for another 30 seconds then stir until smooth. Let sit until it thickens, 15 to 20 minutes. Drizzle chocolate ganache over the pie.

"S'MORE, PLEASE" SUNDAE

Steps:

• Heat broiler.
• Break graham crackers into squares (you should have 18 squares), and place on a baking sheet.
• Layer chocolate bars on six of the graham crackers; cover the remaining crackers with marshmallows.
• Place under the broiler until chocolate is just slightly melted and marshmallows are slightly browned (do not walk away!), 30 seconds to 1 minute.
• Remove from oven, and while still warm, transfer one marshmallow-topped cracker to each serving dish.
• Add a scoop of chocolate ice cream.
• Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream.
• Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce.
• Sere immediately.
• Hot Fudge Sauce: In a small saucepan, combine all of the ingredients.
• Cook over med-high heat, stirring, until the chocolate is melted and combined with the milk.
• Remove from the heat.
• Cool sauce slightly before using, or store in an airtight container in the frig up to two weeks.
• Before serving, reheat in saucepan or microwave, sitting occasionally.

"S'MORE, PLEASE" SUNDAE

Steps:

• Heat broiler. Break graham crackers into squares, and place on a rimmed baking sheet. Layer chocolate over a third of the graham-cracker squares; cover the remaining graham-cracker squares with marshmallows. Place under the broiler, and toast until chocolate is just melted and marshmallows are lightly browned, 30 seconds to 1 minute.
• Remove from oven, and while still warm, transfer a marshmallow-covered cracker to each serving dish. Add a scoop of chocolate ice cream. Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream. Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce. Serve immediately.

GIMME S'MORE PLEASE

Steps:

• Melt butter in the microwave.
• Put graham crackers in a plastic bag and use a rolling pin to crush to fine crumbs. (abt 1-1/2 cup crumbs).
• Pour into 8X8X2 baking pan and stir in sugar.
• Add melted butter and make sure it's thoroughly combined. Remove 1/3 Celsius cracker mixture and reserve for later. Press remaining crackers evenly to cover the bottom of the pan. Place in the freezer 10 minutes.
• Microwave fudge topping (remove lid first) abut 30-45 seconds on high heat. (until warm enough to pour) Pour over the chilled graham cracker crust.
• Sprinkle 1 cip of the marshmallows over the fudge topping.
• Pour Milk into a large bowl, beat in pudding mix with electric mixer in medium speed for 2 minutes.
• Stir in half of the cool whip. Pour this mixture over the marshmallows.
• Sprinkle the reserved marshmallows and graham cracker crumbs as well as the chocolate chips over the top.
• Cover with foil and refrigerate at least 4 hours. (or pop in the freezer until firm).