Sitting Pretty Cookies Recipes

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SITTING PRETTY COOKIES



Sitting Pretty Cookies image

A Christmas cookie favorite in our family for years. It is a simple cookie rolled in nuts, topped with white frosting and a chocolate-coated peanut.

Provided by MICHELLE9493

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 cup butter
½ cup packed brown sugar
2 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups chopped walnuts
1 (12 fluid ounce) can ready-to-spread vanilla frosting
1 cup candy-coated chocolate peanuts

Steps:

  • In a large bowl, stir together butter and sugar until creamy and smooth. Stir in the egg yolks and vanilla. In a separate bowl, mix together flour and salt; then slowly blend with creamy mixture. Cover, and refrigerate for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll out dough into 1 inch balls. Dip balls into slightly beaten egg whites, then roll in chopped walnuts. Place balls 1 inch apart onto baking sheets.
  • Bake in preheated oven for 5 minutes. Remove from oven, and press thumb gently into the center of each cookie. Return to oven, and bake 5 minutes more. Remove cookies to wire racks to cool. Fill top of each cookie with frosting, and top with a chocolate-coated peanut.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 18.3 g, Cholesterol 24.3 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 11.5 g

SITTIN PRETTY PEANUT COOKIES



Sittin Pretty Peanut Cookies image

For fun cookies that look as good as they taste, try this easy recipe. They have lots of peanut flavor, fluffy frosting middles and holiday-colored peanut M&M's on top.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg, separated
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup finely chopped peanuts, toasted
1/2 cup vanilla frosting
Peanut M&M's

Steps:

  • In a bowl, cream butter and brown sugar. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours. , Roll into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in peanuts. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 5 minutes. Remove from oven; using the end of a wooden spoon handle, make an indentation in the center of each., Bake 7-9 minutes longer or until firm. Remove to wire racks to cool. Fill centers with vanilla frosting and top with M&M's.

Nutrition Facts : Calories 252 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 206mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT SITTING PRETTIES



Peanut Sitting Pretties image

These cookies look so lovely on my cookie tray. For Christmas I use the green and red M&M Peanut candy and for Easter I use the pastel M&M peanut candy. You can use any color for that matter.

Provided by Jane from Ohio

Categories     Dessert

Time 1h14m

Yield 48 cookies

Number Of Ingredients 9

1 1/2 cups butter
3/4 cup firmly packed brown sugar
3 eggs, separated
1 1/2 teaspoons vanilla
3 cups all-purpose flour
3/4 teaspoon salt
finely chopped nuts
1 (8 ounce) can vanilla frosting (I use the creme cheese frosting) or 1 (8 ounce) can cream cheese frosting (I use the creme cheese frosting)
M&M's peanut chocolate candy

Steps:

  • Preheat oven to 350°F.
  • Blend butter and sugar in a bowl.
  • Stir in egg yolk and vanilla.
  • Sift flour and salt into bowl; mix well.
  • Chill 1 hour.
  • Roll into 1-inch balls.
  • Dip into slightly beaten egg whites.
  • Roll in chopped nuts.
  • Place 1 inch apart on cookie sheet.
  • Bake at 350°F for 7 minutes.
  • Press thumb into center of each.
  • Bake 5 to 7 minutes longer or until done.
  • Cool.
  • Fill with frosting and top with M&M candies.

Nutrition Facts : Calories 117, Fat 6.9, SaturatedFat 3.9, Cholesterol 28.5, Sodium 91.8, Carbohydrate 12.6, Fiber 0.2, Sugar 6.3, Protein 1.3

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