Nova Scotia Ginger Cake Recipes

NOVA SCOTIA GINGER CAKE

Nova Scotia Ginger Cake image

Make and share this Nova Scotia Ginger Cake recipe from Food.com.

Provided by awthewind

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/4 cup shortening
1/2 cup sugar
1 egg (beaten)
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup hot water

Steps:

Cream together butter, shortening and sugar.
Add egg and molasses, mix until smooth.
Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.
Add hot water and beat until smooth.
Pour into a prepared 9x9 baking pan.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 575.1, Fat 17.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 597.8, Carbohydrate 99.1, Fiber 1.7, Sugar 48, Protein 6.6

EASY NOVA SCOTIA CARROT CAKE

Easy Nova Scotia Carrot Cake image

This recipe is a family favourite with just the right combinations of spices, a moist cake that is definitely a crowd pleaser. If you aren't an expert baker, this can all be done in one saucepan. This is one easy to make cake.

Provided by Sweet Heart

Categories Breads

Time 1h15m

Yield 2 5x9 loafs, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup carrot, shredded
1 cup raisins (optional)
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups sugar
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon cinnamon
1 1/2 cups water
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
nuts (optional)

Steps:

Preheat oven 350F.
Grease and flour a 9x13" pyrex dish, or 2 5x9" loaf pans.
In a large saucepan combine carrots, raisins, butter, sugar, spices and water and bring to a boil on medium heat.
Cool and add all remaining dry ingredients.
Stir well and pour into prepared baking pan (s).
Bake at 350F for 1 hour, until cake test done.
If desired, frost with your favorite cream cheese frosting and garnish with crushed pineaples and nuts.
Enjoy!

NOVA SCOTIA BLUEBERRY CREAM CAKE

Nova Scotia Blueberry Cream Cake image

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Provided by Paul

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 45.1 g, Cholesterol 104.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 12.3 g, Sodium 172.5 mg, Sugar 26.1 g

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