Potato Cheddar Red Onion Pasties Recipes

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POTATO, CHEDDAR & RED ONION PASTIES



Potato, cheddar & red onion pasties image

Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish

Provided by Jennifer Joyce

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 10

1 large potato , cut into 1cm dice
2 carrots , cut into 1cm dice
300g jar caramelised onion chutney
1 tbsp thyme leaf , chopped
1 tbsp Dijon mustard
140g mature cheddar , grated
500g block shortcrust pastry
beaten egg , for brushing
poppy seeds , for sprinkling
green salad , to serve (optional)

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a baking tray with baking parchment. Boil the potato and carrots in salted water for 5 mins until tender. Drain well and tip into a mixing bowl.
  • Add the chutney, thyme, mustard, cheese and some seasoning, and gently mix to combine. Put in the fridge to cool.
  • Roll out the pastry to the thickness of a £1 coin, then cut out 8 x 13cm squares. Divide the filling between the squares and brush the pastry edges with the egg. Bring together the 4 corners of each square in the middle, then press all the seams together like a square envelope. Brush with more egg and sprinkle over the poppy seeds. Put the pasties on the baking tray and bake for 30 mins until golden. Serve with a salad, if you like.

Nutrition Facts : Calories 910 calories, Fat 51 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 26 grams sugar, Fiber 51 grams fiber, Protein 21 grams protein, Sodium 3.2 milligram of sodium

CHEESE AND ONION PASTIES



Cheese and Onion Pasties image

A delicious combination of mature cheddar cheese and chopped onion wrapped in a case of shortcrust pastry, Eat it straight out of the oven - great for packed lunches or picnics

Provided by JoyfulCook

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

500 g pastry dough, short crust or 500 g bought pastry dough
2 cups grated cheese, mature cheddar
1 onion, large, finely chopped
1/2 teaspoon pepper, course black
salt
1 egg

Steps:

  • Cut pastry into rounds, I use a side plate and just cut around it.
  • Pre heat the oven to 210°C.
  • Mix the grated cheese with the onion adding the pepper and salt,.
  • Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.
  • Cook in the oven for approximately 15 minutes or until light golden brown.

Nutrition Facts : Calories 1070.5, Fat 71.4, SaturatedFat 24.9, Cholesterol 110.2, Sodium 1556.3, Carbohydrate 80.6, Fiber 6.4, Sugar 1.9, Protein 26.9

CHEESE AND ONION PASTIES



Cheese and Onion Pasties image

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

puff pastry (I use frozen, but homemade is fine if you are a purist)
1/2 ounce unsalted butter
2 medium onions, finely chopped
1/2 lb double Gloucester cheese or 1/2 lb cheddar cheese, grated
4 tablespoons fresh parsley, chopped

Steps:

  • Thaw the pastry.
  • If using homemade, put your dough in the refrigerator to chill.
  • Preheat oven to 400°F.
  • Melt the butter in a frying pan on a low heat.
  • Mix in the onions and cook them until they are just beginning to soften.
  • Mix them with the cheese and parsley.
  • Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
  • Put a quarter of the cheese mixture on one half of each one.
  • Fold over the other side and crimp the edges together.
  • Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
  • Bake them for 30 minutes and serve hot.

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