ONE-SKILLET TEX MEX MAC AND CHEESE
An EASY recipe that's made in ONE skillet so you don't have to cook the pasta separately!! Loaded with ground beef, peppers, tomatoes, cheese, and cilantro! A family FAVORITE that feeds a crowd!!
Provided by Averie Sunshine
Categories Pasta
Time 40m
Number Of Ingredients 17
Steps:
- To a large skillet, add the olive oil, onion, beef, and cook over medium-high heat until beef is cooked through and onion is soft and translucent, about 7 minutes; crumble beef and stir frequently to ensure even cooking.
- Add the bell pepper, corn, macaroni, water, tomatoes, tomato sauce, cumin, chili powder, oregano, salt, pepper, stir to combine.
- Lower heat to medium low, cover, and allow mixture to simmer for about 20 minutes, or until pasta is tender and cooked through. Stir a couple times while simmering to ensure even cooking.
- Uncover, turn off the heat, add the cheese, and stir to combine and until melted. Taste and check for seasoning balance. If necessary add more salt or seasonings (I added an additional 1 teaspoon salt and 1 teaspoon of cumin).
- Evenly sprinkle the cilantro and serve immediately.
Nutrition Facts : Calories 357 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 742 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
TEX-MEX BEEFY MAC & CHEESE
Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
- Add prepared Dinner to meat mixture; mix lightly.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g
BEEFY MAC AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
TEX-MEX MACARONI AND CHEESE
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
- In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
- Bake 20 to 25 minutes or until edges are bubbly.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.
Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
BEEFY TEX-MEX STIR-FRY
If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal.
Provided by CookingONTheSide
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
- Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
- Stir in the tomato and tortilla chips and season with salt and pepper.
- Divide the meat mixture among 4 plates and top with the cheese.
Nutrition Facts : Calories 580.1, Fat 44.1, SaturatedFat 20.2, Cholesterol 146.4, Sodium 853, Carbohydrate 9.6, Fiber 1.9, Sugar 5.8, Protein 36.3
TEX-MEX CHEDDAR MAC
This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
- Add Dinner to meat mixture; mix lightly. Top with shredded cheese.
Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1280 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 38 g
BEEFY MAC & CHEESE
Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
- Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
- Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
- Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
- Bake for 20 minutes at 350°F until bubbly.
Nutrition Facts : Calories 869.4, Fat 46.8, SaturatedFat 24.8, Cholesterol 166.1, Sodium 1417.1, Carbohydrate 59.8, Fiber 3.8, Sugar 3.6, Protein 52.5
More about "tex mex beefy mac cheese recipes"
TEX-MEX MAC & CHEESE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (9)Total Time 1 hr 10 minsServings 4
- Preheat the oven to 350°F. Grease four 1 1/2-cup (12-ounce) porcelain baking dishes, or a 2-quart casserole dish., To make the macaroni: Cook the pasta in boiling salted water according to the package directions.
- Drain and rinse with cool water., In a large saucepan set over medium heat, whisk together the flour, milk, and cheese powder.
- Bring to a boil., Remove from the heat and add the cheese and seasonings, stirring until the cheese is completely melted., In a small skillet, melt the butter and sauté the onions and peppers until they start to soften.
TEX-MEX BEEF MACARONI | RICARDO
From ricardocuisine.com
5/5 (14)Total Time 33 minsCategory Main Dishes
TEX MEX MAC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (46)Total Time 35 minsCategory Dinner, Entree, LunchCalories 427 per serving
BEEFY MEXICAN MAC - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
TEX-MEX MAC & CHEESE | KING ARTHUR BAKING
From kingarthurbaking.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
KRAFT MACARONI AND CHEESE GROUND BEEF RECIPES | DEPORECIPE.CO
From deporecipe.co
TEX-MEX MACARONI AND CHEESE FOR TWO | OFFICIAL STOUFFER'S®
From goodnes.com
11 MAC AND CHEESE RECIPES FROM VEGAN TO TEX-MEX
From greatist.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
16 BEST BEEFY TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
EASY ONE POT TEX MEX MAC AND CHEESE - THE BUSY BAKER
From thebusybaker.ca
TEX MEX BEEFY MAC & CHEESE RECIPE | KRAFT MAC AND CHEESE …
From pinterest.ca
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
TEX MEX BEEFY MAC & CHEESE | KRAFT MAC AND CHEESE RECIPE, MAC …
From pinterest.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TEX MEX SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
TEX-MEX BEEFY MAC AND CHEESE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RECIPE: BEEFY MAC AND CHEESE - FOOD NEWS
From foodnewsnews.com
TEX MEX MAC AND CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHRIS' TEX-MEX MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
TEX MEX BEEFY MAC & CHEESE RECIPE - KRAFT RECIPES - PINTEREST
From pinterest.ca
15 ESSENTIAL TEX-MEX RECIPES - BEEF LOVING TEXANS
From beeflovingtexans.com
TEX-MEX MAC AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
TEX MEX MAC AND CHEESE - WILL COOK FOR SMILES
From willcookforsmiles.com
33 TASTY TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
BEST TEX-MEX MAC AND CHEESE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TEX-MEX CHEESY BEEF QUICHE | DIETHOOD
From diethood.com
THE 15 BEST BEEFY TEX-MEX RECIPES - VEGAS TACO BAR
From vegastacobar.com
BAKED KRAFT MAC N CHEESE - BAKINGCLUB.NET
From bakingclub.net
TEX-MEX MAC AND CHEESE | MIDWEST LIVING
From midwestliving.com
MEXICAN MAC & CHEESE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
27 TEX-MEX RECIPES THAT ARE MEATY, CHEESY, AND MARGARITA-Y
From bonappetit.com
TEX-MEX MAC AND CHEESE | BEYOND DIET RECIPES
From beyonddiet.com
TOP 21 KRAFT MAC AND CHEESE RECIPES WITH GROUND BEEF
From therectangular.com
TEX-MEX MACARONI AND CHEESE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEEFY MACARONI AND CHEESE RECIPE | DEPORECIPE.CO
From deporecipe.co
TEX-MEX MACARONI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEFY TEX-MEX STIR-FRY | RACHAEL RAY IN SEASON
From rachaelraymag.com
TEX-MEX GOULASH: RACHAEL'S BEEF 'N' QUESO MACARONI | RECIPE
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love