Lebaneseyogurtandcucumbersalad Recipes

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LEBANESE YOGURT AND CUCUMBER SALAD



Lebanese Yogurt and Cucumber Salad image

Make and share this Lebanese Yogurt and Cucumber Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups yogurt
12 fresh mint leaves
2 cloves garlic, peeled
salt
2 -3 cucumbers, peeled and thinly sliced

Steps:

  • Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
  • Place the mint and garlic together in a salad bowl and crush with a little salt.
  • Add the drained yogurt and cucumbers. Mix well and chill before serving.

Nutrition Facts : Calories 119.7, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.8, Carbohydrate 16, Fiber 0.9, Sugar 7.6, Protein 6.2

CUCUMBER SALAD WITH YOGURT



Cucumber Salad with Yogurt image

This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.

Provided by barbara

Time 10m

Yield 4

Number Of Ingredients 5

1 large English cucumber, peeled and thinly sliced
1 (5 ounce) container plain yogurt, or more to taste
2 teaspoons white sugar
1 tablespoon cider vinegar
½ teaspoon salt

Steps:

  • Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g

CUCUMBER SALAD WITH YOGURT (MIDDLE EAST, PALESTINE)



Cucumber Salad With Yogurt (Middle East, Palestine) image

This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr or uftur! Enjoy :)

Provided by Palis Favorites

Categories     Low Protein

Time 5m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 5

1 cup plain yogurt
1 cup cucumber, peeled and sliced
1/2 teaspoon salt
1 garlic clove, minced
1 teaspoon of fresh mint or 1 teaspoon dried mint

Steps:

  • Stir yogurt until smooth.
  • Add cucumber, salt, and garlic.
  • Garnish with mint.
  • Normally eaten with pita bread. Enjoy!

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