Classic Spritz Cookies Recipes
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
GRANDMA'S SPRITZ COOKIES
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SPRITZ COOKIES II
This is the recipe we have always used at Christmas.
Provided by Lesley Lombardo
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
- Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
- Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 15.6 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 55.8 mg, Sugar 5.6 g
CLASSIC SPRITZ COOKIES
This is a classic recipe, that is so light and delicious - a perfect addition to a nice cup of tea or coffee!!
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Using electric mixer, beat butter and sugar in large bowl. Add egg, milk, vanilla and almond extract; beat well.
- Stir together flour and baking powder; gradually add to butter mixture. Stir just until smooth dough forms. Do not chill.
- Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake until lightly browned around edges, about 10 minutes. Transfer to rack and cool.
Nutrition Facts : Calories 615.2, Fat 35.8, SaturatedFat 22.2, Cholesterol 118.5, Sodium 302.3, Carbohydrate 67.2, Fiber 1.5, Sugar 25.3, Protein 6.9
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