Southern Style Hush Puppies Recipes

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SOUTHERN HUSH PUPPIES



Southern Hush Puppies image

Make and share this Southern Hush Puppies recipe from Food.com.

Provided by Mysterygirl

Categories     Grains

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

vegetable oil
1 1/2 cups white cornmeal
1/3 cup flour
2 tablespoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup onion, finely chopped
1 egg

Steps:

  • Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
  • Beat the egg and then mix in the remaining ingredients.
  • Make sure that your dry ingredients are all moist.
  • Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
  • NOTE: I usually only cook about 4 or 5 at a time.
  • These should float in the hot oil, but not be covered by it.
  • You will need to turn these as they cook.
  • Fry until they are a golden brown and then drain them on paper towels.
  • Serve with fish- of course!

Nutrition Facts : Calories 263.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 59.3, Sodium 1182.7, Carbohydrate 49, Fiber 3.9, Sugar 1.3, Protein 8.1

SOUTHERN STYLE HUSHPUPPIES RECIPE - (4.3/5)



Southern Style Hushpuppies Recipe - (4.3/5) image

Provided by r_wade1

Number Of Ingredients 10

3/4 c self rising flour
1 c self rising corn meal (not mix)
1 large egg, lightly beaten
1 small onion, finely minced (i use sweet onion)
1 pinch garlic powder
1 pinch onion powder
1 pinch old bay seasoning
1 Tbsp sugar
3/4 to 1 c buttermilk
canola oil for frying

Steps:

  • 1. In large mixing bowl, mix together flour and cornmeal. Add egg, onion and spices. Add buttermilk and stir with fork just until blended. Mixture should be farily stiff. Add a little bit more buttermilk, if necessary. 2. Heat oil in deep fryer to 375 degrees. Drop dough by teaspoons into hot oil and fry until hushpuppies rise to the top and are golden brown. Remove from fryer and drain on paper towels. Serve hot with honey butter, if desired.

TRUE SOUTHERN HUSH PUPPIES



True Southern Hush Puppies image

I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.

Provided by STARTERWIFE

Categories     Breads

Time 30m

Yield 2 DOZ., 6 serving(s)

Number Of Ingredients 8

3 cups yellow cornmeal
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup milk
1/2 cup water
1 egg
1 onion, finely diced
1 teaspoon instant grits (optional)

Steps:

  • Mix all together and drop in hot oil by teaspoonfuls drain on paper.

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