Vampire Breath Mints Recipes
VAMPIRE BREATH MINTS
Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. Same recipe, just different concept. Enjoy.
Provided by Melissa Goff
Categories White Chocolate Desserts
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
- Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
- Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
Nutrition Facts : Calories 209 calories, Carbohydrate 35.2 g, Cholesterol 4.7 mg, Fat 7.2 g, Protein 1.3 g, SaturatedFat 4.3 g, Sodium 28.7 mg, Sugar 27.3 g
VAMPIRE BREATH MINTS
Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. Same recipe, just different concept. Enjoy.
Provided by Melissa Goff
Categories White Chocolate Desserts
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
- Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
- Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
Nutrition Facts : Calories 209 calories, Carbohydrate 35.2 g, Cholesterol 4.7 mg, Fat 7.2 g, Protein 1.3 g, SaturatedFat 4.3 g, Sodium 28.7 mg, Sugar 27.3 g
VAMPIRE BREATH MINTS
Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. Same recipe, just different concept. Enjoy.
Provided by Melissa Goff
Categories White Chocolate Desserts
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
- Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
- Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
Nutrition Facts : Calories 209 calories, Carbohydrate 35.2 g, Cholesterol 4.7 mg, Fat 7.2 g, Protein 1.3 g, SaturatedFat 4.3 g, Sodium 28.7 mg, Sugar 27.3 g
VAMPIRE SMILES RECIPE BY TASTY
Here's what you need: apple, mini marshmallows, creamy peanut butter
Provided by Geico
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Slice the apple into eight wedges, creating pieces about the size of lips.
- Cut 3 mini marshmallows in half crosswise and 1 in half diagonally.
- Spread peanut butter on one side of an apple slice, then stick the cut marshmallows to the peanut butter to create a spooky smile. Spread peanut butter on another slice of apple and place on top of marshmallows to create a mouth.
- Repeat with the remaining ingredients to create 3 more vampire smiles.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
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