Festive Guacamole Soup Recipes

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25 POPULAR CHRISTMAS SOUPS



25 Popular Christmas Soups image

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 25

Christmas Soup
Potato Soup
Spinach Artichoke Soup
Broccoli Cheddar Soup
Mushroom Soup
Butternut Squash Soup
Chestnut Soup with Bacon and Chives
French Onion Soup
Lentil Soup
Pumpkin Soup
Christmas Tortellini Soup
Lobster Bisque
Easy Tomato Soup
Curried Cauliflower Apple Soup
New England Clam Chowder
Christmas Cabbage Soup
Stuffed Pepper Soup
Turnip Soup
Borscht
Acorn Squash Soup
Sweet Potato Soup
Beef Stew
Czech Christmas Pea Soup
Chocolate Soup
Scandinavian Sweet Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas soup in 30 minutes or less!

Nutrition Facts :

FESTIVE GUACAMOLE SOUP



Festive Guacamole Soup image

Yield Serves 4

Number Of Ingredients 10

1 ripe avocado
2 large lettuce leaves (romaine or other dark green lettuce)
1/4 cup chopped green onion (with tops)
1 clove garlic, mashed
2 tablespoons lime juice
1 tablespoon chili powder
1 1/2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Sour cream
Minced red pepper

Steps:

  • 1. Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
  • 2. Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
  • 3. Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.

GUACAMOLE SOUP



Guacamole Soup image

A delicious cold soup with the same flavours as that famous Mexican dip, Guacamole. Most of these ingredients only need to be roughly chopped because the blender will be doing the rest. From Charmaine Solomon's Complete Vegetarian Cookbook.

Provided by Rhiannon and Matt

Categories     Vegan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

1 medium cucumber, peeled, seeded and chopped
2 garlic cloves, chopped
3 scallions, including half the green tops, chopped
1 ripe avocado, peeled & chopped
1 tomatoes, diced
1/2 red capsicum, chopped
1/2 green capsicum, chopped
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 tablespoon cider vinegar
2 teaspoons sugar
1 cup vegetable stock
2 tablespoons white wine
1 teaspoon salt
1/4 teaspoon white pepper
2 teaspoons olive oil
2 tablespoons lemon juice

Steps:

  • Put cucumber, garlic, scallions, capsicum, herbs, vinegar, sugar, stock & half the chopped avocado into a food processor fitted with a steel blade (or put the ingredients straight into the serving bowl & use a hand-held blender with equal results & less dishes!).
  • Blend well, then pour into a large serving bowl and add wine, salt, pepper, olive oil & diced tomato.
  • From now on it must be stirred, not blended.
  • Just before serving, toss the remaining avocado in the lemon juice, stir into the soup & serve with garlic croutons.

Nutrition Facts : Calories 147.7, Fat 9.9, SaturatedFat 1.4, Sodium 592, Carbohydrate 14.3, Fiber 5.1, Sugar 6, Protein 2.5

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