Spiced Glazed Pineapple With Cinnamon Crema Recipes

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SPICED PINEAPPLE



Spiced Pineapple image

Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.

Provided by JeriBinNC

Categories     Pineapple

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 (15 ounce) can pineapple chunks
2/3 cup sugar
1/3 cup vinegar
1 teaspoon whole cloves
2 cinnamon sticks
1 dash salt
1/2 teaspoon allspice or 1 whole allspice berry
red food coloring (optional)

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
  • Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
  • Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
  • Serve as is or with dip.

Nutrition Facts : Calories 397.6, Fat 0.4, SaturatedFat 0.1, Sodium 84, Carbohydrate 101.1, Fiber 2.2, Sugar 97.3, Protein 1

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