CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
CHOCOLATE CITRUS BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Line a large baking sheet with parchment paper. Stir the flour, cornmeal, baking powder, and salt in a large bowl. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add the orange and lemon zests to the dry ingredients. Add the flour mixture to the eggs and sugar and beat just until blended (the dough will be soft and sticky). Let stand for 5 minutes.
- Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two mounds spaced evenly apart. Moisten your hands with water and shape the dough into two 11 by 4-inch logs. Bake until lightly brown, about 35 minutes. Cool the logs for 5 minutes. Using a serrated knife, cut the logs crosswise into 1/2-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the biscotti are pale and golden, about 25 minutes. Cool the biscotti on the baking sheet for 5 minutes. Using a metal spatula, transfer the biscotti to a rack and cool completely.
- Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 1/2 minutes total. Dip 1 cut side of each biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti, chocolate side up, on the baking sheet. Refrigerate until the chocolate is firm, about 35 minutes. Dip a pastry brush in the cocoa, then lightly brush the cocoa over the chocolate on each biscotti.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
CITRUS COD
We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. - Jacquelyn Dixon, LaPorte, IA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place fillets in an 11x7-in. baking dish coated with cooking spray. , In a skillet, heat butter over medium-high heat; saute onion and garlic until tender. Spoon over fish. Mix orange zest and citrus juices; drizzle over fish. , Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with pepper and parsley.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 108mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
COCOA NIB, CHOCOLATE, AND CITRUS DACQUOISE
Provided by Elizabeth Falkner
Categories Milk/Cream Microwave Mixer Chocolate Citrus Dessert Bake Valentine's Day Chill Engagement Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 34
Steps:
- For Meringues:
- Preheat oven to 300°F. Line bottoms of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; spray parchment with nonstick spray. Sift powdered sugar and cornstarch into medium bowl; whisk in ground cocoa nibs and 1/2 teaspoon coarse salt. Beat egg whites and cream of tartar in large bowl until thick and foamy. Adding 1 tablespoon sugar at a time, beat until stiff but not dry. Fold in cocoa nib mixture. Divide meringue between prepared pans, spreading evenly.
- Bake meringues 1 hour. Turn off heat. Keeping oven door closed, leave meringues in oven overnight to dry (meringues will deflate slightly).
- Chocolate chiffon cake:
- Preheat oven to 325&Deg;F. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment paper; spray parchment with nonstick spray. Combine 1/4 cup sugar and next 5 ingredients in medium bowl; whisk to blend.
- Whisk 1/3 cup oil, egg yolks, and 2 tablespoons water in large bowl to blend. Stir in dry ingredients. Beat egg whites in another medium bowl until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Fold whites into yolk mixture. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool in pan 15 minutes. Turn cake out onto rack; peel off parchment. Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in foil; store at room temperature.
- For mascarpone whipped cream:
- Combine all ingredients in large bowl. Beat just until mixture holds soft peaks (do not overbeat or mixture will curdle). Cover and chill at least 1 hour and up to 2 hours.
- For glaze:
- Place chocolate in large microwave-safe bowl. Combine heavy whipping cream, 3 tablespoons water, unsweetened cocoa powder, and light corn syrup in heavy medium saucepan. Whisk over medium heat until blended and just beginning to boil. Pour mixture over chopped chocolate; let stand 1 minute, then stir until smooth. Whisk in butter. Let glaze stand until thick enough to spread, 15 to 20 minutes.
- Place 1 meringue on platter, flat side down; spread 1/2 cup glaze over. Refrigerate until chocolate is firmly set, about 30 minutes. Spread half of mascarpone cream (about 1 1/2 cups) over chilled chocolate. Refrigerate 10 minutes. Place cake layer on work surface; spread with 1/2 cup marmalade, then remaining mascarpone cream. Carefully place cake layer atop meringue on platter. Top assembled cake with second meringue, flat side up. Spread 1/3 of glaze over top and sides of cake in thin even layer. Refrigerate until coating sets, about 30 minutes.
- Heat remaining glaze in microwave just until pourable but not hot, 5 to 10 seconds. Carefully pour glaze over cake, spreading to coat evenly. Chill cake until glaze sets, at least 1 hour. DO AHEAD: Cake can be made 3 days ahead. Cover with cake dome and keep refrigerated.
- Cut cold cake into wedges. Serve with blood orange segments.
- Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.
- ** An Italian cream cheese; sold at many supermarkets and at Italian markets.
CITRUS BARS
Hello, sunshine: This mix of citrus fruits is a sweet change from tangy lemon bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 18
Number Of Ingredients 11
Steps:
- Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse just until dough is crumbly but holds together when squeezed (if necessary, add 1/4 cup more ice water, 1 tablespoon at a time). Do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour (or up to overnight).
- Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to a 12-by-16-inch rectangle (patch any holes well). Place in a 10-by-14-by-1-inch rimmed jelly-roll pan with dough going up the sides; trim overhang. Prick dough all over with a fork and freeze until firm, 20 minutes. Line dough with parchment paper, leaving overhang on all sides. Fill with pie weights or dried beans. Bake until edges are dry, about 15 minutes. Remove parchment and weights; bake until bottom is dry and flaky, about 10 minutes.
- Make filling: In a medium bowl, whisk together citrus zests and juices, granulated sugar, and eggs until well combined. Pour into crust and bake until custard is just set in center, about 15 minutes. Let cool completely in pan on a wire rack, 1 hour. To serve, dust with confectioners' sugar and cut into 18 squares.
Nutrition Facts : Calories 227 g, Fat 12 g, Fiber 1 g, Protein 4 g
COCOA CHILI
Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe is from the "Betty Crocker Country Favorites" Cookbook.
Provided by senseicheryl
Categories Onions
Time 1h35m
Yield 4 bowls of chili, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
CITRUS COCOA
Make and share this Citrus Cocoa recipe from Food.com.
Provided by MsBindy
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine sugar, cocoa and salt; blend in water.
- Cook over medium heat stirring constantly until mixture boils.
- Boil and stir 2 minutes.
- Add milk; stir and heat to serving temperature. DO NOT BOIL.
- Remove from heat.
- Add vanilla and orange extracts.
- Beat with rotary beater or wire whisk until foamy.
- Serve hot.
Nutrition Facts : Calories 178.6, Fat 6.4, SaturatedFat 4, Cholesterol 22.8, Sodium 106.6, Carbohydrate 26.2, Fiber 1.2, Sugar 16.8, Protein 6
More about "citrus cocoa recipes"
37 CITRUS RECIPES WITH ORANGE, LEMON, LIME, AND …
From bonappetit.com
Author Bon AppétitPublished 2016-01-26Estimated Reading Time 5 mins
- Charred Kale With Citrus and Green Tahini. No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
- Chicken Salad With Citrus and Chile Oil. With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
- Crispy Rice With Ginger-Citrus Celery Salad. To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!
- Citrus-Ginger Raita With Spice Oil. Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything. View Recipe.
- Raw and Crispy Kale Salad With Ginger and Coconut. In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
- No-Fail Roast Chicken with Lemon and Garlic. Only 6 ingredients, and you'll always know when it's done. View Recipe.
- Grapefruit Bars with Candied Zest. The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface. View Recipe.
- Pomelo Salad with Chile, Lime, Peanuts, and Coconut. A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
- Ginger-Citrus Cookies. Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
- Scrunched Cabbage Salad with Grapefruit and Chiles. Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
50 CITRUS RECIPES: ORANGES, LEMONS, LIMES AND MORE!
From midwestliving.com
15 RECIPES FOR CITRUS-LOVERS | KITCHN
From thekitchn.com
CITRUS RECIPES | ALLRECIPES
From allrecipes.com
OUR 7 BEST COCOA POWDER RECIPES | HERSHEYLAND
From hersheyland.com
- HERSHEY’S ‟Perfectly Chocolate” Chocolate Cake. Baking chocolate cake from scratch is easier than you think! In this recipe we show you how to make a chocolate cake with the perfect amount of chocolate (lots!)
- HERSHEY’S ‟Perfectly Chocolate” Chocolate Frosting. Your cake is going to need some frosting! Using ingredients you already have at home, this quick chocolate frosting recipe is easy to follow for even the smallest helpers in your kitchen.
- HERSHEY’S Best Brownies. Brownies mean there’s something to celebrate … even if it’s just that there are brownies! Whether you prefer the fudgey center or a crispy edge piece, HERSHEY’S Cocoa makes these brownies your best yet.
- Quick Creamy Chocolate Pudding. You can enjoy creamy chocolate pudding right now, even if you don’t have pudding mix. Just combine HERSHEY’S Cocoa with some baking essentials you probably have on hand at home.
- HERSHEY’S ‟Perfectly Chocolate” Hot Cocoa. Get out the board games! This stovetop recipe is HERSHEY’S Cocoa in its finest form. Enjoy our cozy classic on rainy days or chilly nights, or whip it up for a family night of HERSHEY’S S’mores indoors.
- HERSHEY’S Rich Cocoa Fudge. You’ll feel like a star baker when you slice this recipe into perfect, delicious squares! For a more advanced baking challenge, try our HERSHEY’S Rich Cocoa Fudge.
- Upside-Down Hot Fudge Sundae Pie. What’s cooler than hot cocoa? A cocoa milkshake! This fast and fun recipe is an easy spin on the classic chocolate shake.
CITRUS COCOA | ETSY CANADA
From etsy.com
CITRUS COCOA BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE-AND-CITRUS CASSATA RECIPE - MAGGIE SCALES | FOOD & WINE
From foodandwine.com
COCOA NIB, CHOCOLATE, AND CITRUS DACQUOISE - SIDE DISH RECIPES
From fooddiez.com
50 EASY CITRUS RECIPES - MINIMALIST BAKER
From minimalistbaker.com
13 BEST CREME DE CACAO COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
32 BEST CITRUS COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
CITRUS AND COCOA SWISS ROLL RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO COOK WITH CITRUS + 10 CITRUS RECIPES — THE MOM 100
From themom100.com
CITRUS COCOA - CHAMPSDIET.COM
CITRUS COCOA RECIPE - WEBETUTORIAL
From webetutorial.com
60 CITRUS RECIPES | MYRECIPES
From myrecipes.com
6 PRACTICAL CITRUS ESSENTIAL OIL BLEND RECIPES - WELLME
From wellme.com
30 RECIPES TO MAKE WITH FRESH CITRUS | TASTE OF HOME
From tasteofhome.com
COCOA POWDER RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL COCOA TEA (CARIBBEAN HOT CHOCOLATE).
From caribbeanpot.com
HOT COCOA RECIPE | RECIPES
From hersheyland.ca
HEALTHY CITRUS RECIPES | EATINGWELL
From eatingwell.com
6 PRACTICAL YET USEFUL CITRUS ESSENTIAL OIL BLEND RECIPES
From aboutnutra.com
CITRUS COCKTAIL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
'CITRUS THEME' RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
25 BRIGHT, CITRUS-FORWARD RECIPES TO MAKE ALL WINTER
From foodandwine.com
HERSHEY'S COCOA RECIPES | HERSHEY'S KITCHENS
CITRUS COCOA-NIB SALAD - DELICIOUS LIVING
From deliciousliving.com
COCOA NIB, CHOCOLATE, AND CITRUS DACQUOISE RECIPE | BON APPéTIT
From bonappetit.com
LOVE INSPIRED CACAO RECIPES - MOUNTAIN ROSE HERBS
From blog.mountainroseherbs.com
15 INSPIRING WINTER CITRUS RECIPES TO COOK RIGHT NOW - 101 …
From 101cookbooks.com
ZéPHYR™ AND CITRUS COMPLICITY - CACAO BARRY
From cacao-barry.com
30 CITRUS RECIPES TO BRIGHTEN THE COLDEST WINTER DAY | SAVEUR
From saveur.com
CANDIED CITRUS SLICES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
25+ CITRUS COCKTAIL RECIPES | EATINGWELL
From eatingwell.com
CITRUS COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
11 BEST CITRUS COCKTAILS YOU CAN TRY MAKING IN 2022 - THE MANUAL
From themanual.com
CARAMEL ESPRESSO HOT COCOA. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #eggs-dairy #easy #vegetarian #winter #chocolate #dietary #low-sodium #seasonal #low-calorie #low-in-something
You'll also love