ADORABLE APPLESAUCE CUPCAKES
Applesauce is a low-fat alternative to oil in baked goods. Plus, it keeps cupcakes moist and adds a subtle fresh flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until tops spring back when lightly touched. Cool in pans 10 minutes; carefully remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir paste food color into frosting in container. Spread frosting over cupcakes.
- To decorate cupcakes, poke 1 pretzel piece into each cupcake for stem. Cut each gumdrop leaf into 3 slices. Poke 2 gumdrop leaves into top of each cupcake on either side of pretzel stem. Poke half of gummy worm into each cupcake. Store loosely covered.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 340 mg, Sugar 54 g, TransFat 0 g
LOW-FAT SUGAR-FREE VANILLA CUPCAKES
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9
LOW CALORIE CARROT CAKE CUPCAKES
Make and share this Low Calorie Carrot Cake Cupcakes recipe from Food.com.
Provided by Allisong83
Categories Dessert
Time 45m
Yield 20 Cupcakes, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Oven to 350.
- In a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
- Slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
- Blend until all of the ingredients are moistened.
- Lightly mix in grated carrots.
- Pour into muffin tins.
- Bake for 25-30 minutes.
- Mix vanilla pudding as directed on package. Add sour cream and blend.
- Wait until the cupcakes reach room temperature before frosting.
Nutrition Facts : Calories 102.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 119, Carbohydrate 21.6, Fiber 1.2, Sugar 7, Protein 3
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