Cheesy Cheeseburger Pizzas Recipes

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EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Provided by Holly Beauvais

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
  • Bake in the preheated oven until golden, about 8 minutes.
  • Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
  • Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
  • Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g

FAVORITE CHEESEBURGER PIZZA



Favorite Cheeseburger Pizza image

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon salt
1 prebaked 12-inch thin pizza crust
1/2 cup Thousand Island salad dressing
1 small onion, chopped
2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup sliced dill pickles

Steps:

  • Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

CHEESEBURGER PIZZA



Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

CHEESY CHEESEBURGERS



Cheesy Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef chuck
Four 1/2-inch cubes pepper jack cheese (about 1 ounce total)
Kosher salt and freshly ground black pepper
1/2 tablespoon vegetable oil
4 slices Cheddar cheese (about 2 ounces)
4 hamburger buns
Ketchup, mustard and/or mayonnaise, for spreading (optional)
Lettuce leaves, sliced tomato and/or sliced red onion, for topping
Pickles, for serving (optional)

Steps:

  • Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
  • Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

SKINNY CHEESY PIZZA BURGERS



Skinny Cheesy Pizza Burgers image

71% less total fat • 50% less cholesterol than the original recipe. Pile on other favorite pizza toppings like sliced mushrooms, diced onion, and chopped sweet peppers-you'll add flavor and nutrients but very little fat and calories.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1/4 cup refrigerated or frozen egg product, thawed
1/4 cup quick-cooking rolled oats
4 teaspoons snipped fresh oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound ground turkey breast
4 thin slices provolone cheese (2 ounces)
1/2 cup Muir Glen™ pasta sauce
4 whole wheat hamburger buns, split and toasted

Steps:

  • In a medium bowl, combine egg product, oats, 2 teaspoons of the oregano, the salt, and pepper. Add ground turkey breast; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
  • For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping each burger with a cheese slice for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
  • Meanwhile, in a small saucepan, cook pasta sauce until heated through.
  • Place burgers on bun bottoms. Top burgers with pasta sauce, the remaining 2 teaspoons oregano, and the bun tops.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 burger, Sodium 720 mg, Sugar 3 g, TransFat 0 g

CHEESY HAMBURGER PIZZA



Cheesy Hamburger Pizza image

Hamburgers, cheeseburgers, and pizza-oh, my! Watch this Cheesy Hamburger Pizza video to learn how to combine everyone's favorites all in one easy recipe.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 10

1 pkg. (1/4 oz.) active dry yeast
3/4 cup warm water (105°F to 110°F)
1/2 tsp. sugar
2 cups flour
1 Tbsp. oil
1/2 tsp. salt
1/2 lb. lean ground beef
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
  • Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
  • Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
  • Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CHEESY BACON BURGER PIZZA



Cheesy Bacon Burger Pizza image

Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can help you make it!-Vivian Taylor, Middleburg, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 15

3 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt
3/4 cup warm water (120° to 130°)
2 tablespoons olive oil
1 pound lean ground beef (90% lean)
3 garlic cloves, minced
1/8 teaspoon pepper
1 cup grated Parmesan cheese
1 jar (10 ounces) sun-dried tomato pesto
1 large red onion, chopped
1/4 cup bacon bits
1 cup shredded part-skim mozzarella cheese
1 cup sharp shredded cheddar cheese

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain., On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 653 calories, Fat 28g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1711mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

EASY CHEESY PIZZA BURGERS



Easy Cheesy Pizza Burgers image

fast easy kids love it. this started as way to use leftover hamburger from taco night ,but grew to a meal we would crave .so we started making it fresh and its been a hit ever since

Provided by Mike Ewald

Categories     Meat

Time 35m

Yield 12 openface burgers, 6-8 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons butter
1 lb hamburger
1 (10 1/2 ounce) can tomato soup
1 1/2 cups shredded cheddar cheese
1/8 teaspoon oregano
1/4 teaspoon salt and pepper
8 hamburger buns

Steps:

  • brown onion in butter.
  • add beef cook till brown ,drain fat ,season with salt and pepper(i salt and pepper to taste).
  • add soup ,oregano ,1/2 cup cheese simmer 10 minute.
  • while simmering split buns and toast on cookie sheet under broiler.
  • add meat mix to each bun .top with cheese put under broiler till cheese melt.
  • (pickles and chips make a good side).

Nutrition Facts : Calories 484.7, Fat 24.6, SaturatedFat 12.4, Cholesterol 90.6, Sodium 801.3, Carbohydrate 36, Fiber 1.9, Sugar 8.1, Protein 29

ADDICTIVE CHEESEBURGER PIZZA



Addictive Cheeseburger Pizza image

The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.

Provided by Vina7737

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb lean hamburger
1/2 lb Italian sausage (I use hot.)
1 chopped green pepper
1 medium chopped onion
1 clove chopped garlic
barilla marinara sauce or your favorite pasta sauce
3 -4 cups shredded mozzarella cheese
sliced Velveeta cheese, 1/4 inch thick
1 your favorite recipe for pizza dough, enough to cover a jelly roll pan.

Steps:

  • Brown the burger, sausage, green pepper, onion, and garlic until the meat is fully cooked.
  • While this is cooking, spread/pat/roll your crust unto a greased jelly roll pan, pushing the dough up the sides to make an edge.
  • Prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color.
  • Top the hot crust with the desired amount of pasta sauce.
  • (I don't like too much sauce on my pizza) Add the meat mixture, spreading evenly.
  • Top with the sliced Velveeta cheese, leaving about 1/2 inch between slices.
  • Add the mozzarella cheese in an even layer.
  • Bake at 400 for about 20 minutes, or until the top layer of cheese begins to brown.
  • Allow to sit for 5 minutes before cutting into 12 squares.

Nutrition Facts : Calories 376.7, Fat 26.7, SaturatedFat 12.6, Cholesterol 90.4, Sodium 834.1, Carbohydrate 5.6, Fiber 0.7, Sugar 2.2, Protein 27.6

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