Potatoes Cordon Bleu Recipes

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CHICKEN CORDON BLEU IMPOSSIBLY EASY PIE



Chicken Cordon Bleu Impossibly Easy Pie image

Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 12

1 cup cubed cooked chicken
2/3 cup cubed cooked ham
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk
1/3 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
2 teaspoons Dijon mustard
2 eggs
Chopped fresh chives, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
  • In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g

CHICKEN CORDON BLEU POTATOES



Chicken Cordon Bleu Potatoes image

Creamy potatoes with the delicious taste of chicken cordon bleu!

Provided by Six Sisters Stuff

Number Of Ingredients 10

12 small yellow potatoes
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon onion powder
1 teaspoon garlic salt
salt and pepper to taste
8 ounces cooked ham, diced
1 cup cooked chicken, diced
2 cups shredded mozzarella cheese, divided

Steps:

  • Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
  • In a medium sauce pan melt the butter over medium heat. Then add in the flour and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy.
  • Then stir in onion powder, garlic salt, and salt and pepper.
  • Lightly grease a 9 x 9 inch square baking dish. Cover bottom of pan lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the pan. Then spread half of the sliced potatoes in pan. Top with half of the ham and half of the chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken, sauce and 1/2 cup of cheese.
  • Bake in 375 oven for 25 to 30 minutes until heated through. Then top with remaining 1 cup of cheese and cook for a few more minutes until cheese is melted.

POTATOES CORDON BLEU



Potatoes Cordon Bleu image

Make and share this Potatoes Cordon Bleu recipe from Food.com.

Provided by Brookelynne26

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups heavy cream
2 cups half-and-half
3 teaspoons chopped fresh garlic
3 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices
1 1/2 cups sour cream
1 cup shedded parmesan cheese

Steps:

  • Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
  • Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
  • Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.

CHICKEN CORDON BLUE WITH POTATOES



Chicken Cordon Blue with Potatoes image

No need for French cooking lessons to make this quick and easy version of Cordon Bleu!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 package Chicken Helper™ Oven Favorites® potatoes au gratin
2 tablespoons margarine or butter, cut up or softened
3 1/4 cups boiling water
1 jar (2.5 or 4.5 ounces) sliced mushrooms, drained
4 slices process American or Swiss cheese
1 pound boneless skinless chicken breast halves
8 thin slices fully cooked ham

Steps:

  • Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
  • Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
  • Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg

CORDON BLEU POTATO SOUP



Cordon Bleu Potato Soup image

"I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!" It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (14-1/2 ounces) chicken broth
1 cup shredded Swiss cheese
1 cup diced fully cooked ham
1 cup 2% milk
1 can (5 ounces) chunk white chicken, drained
2 teaspoons Dijon mustard

Steps:

  • In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.

Nutrition Facts : Calories 362 calories, Fat 17g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 2287mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.

AFTER THE HOLIDAYS CHICKEN CORDON BLEU CASSEROLE



After the Holidays Chicken Cordon Bleu Casserole image

This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!

Provided by BuffaloGal

Categories     Chicken Casserole

Time 55m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil, or as needed
1 pound cubed boneless, skinless chicken breast
⅛ teaspoon paprika, or more to taste
salt and ground black pepper to taste
1 medium yellow onion, chopped
3 cloves garlic, minced
2 cups cubed fully cooked ham
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can cream of broccoli soup
1 cup sour cream
1 ½ cups shredded Swiss cheese
½ cup chicken broth

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
  • Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
  • Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 9.4 g, Cholesterol 88.3 mg, Fat 25.1 g, Fiber 0.6 g, Protein 27 g, SaturatedFat 11.4 g, Sodium 865.3 mg, Sugar 1.2 g

QUICK CORDON BLEU POTATO QUESADILLAS #SP5



Quick Cordon Bleu Potato Quesadillas #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I came up with this recipe because it is an easy, quick snack, lunch or even as a main dish. My 13 year old son can whip this up after school in just minutes. I think the potatoes take on the role of the breading, that is seen on the usual cordon bleu.

Provided by Lisa J.

Categories     Potato

Time 6m

Yield 1 Quesadilla, 4 serving(s)

Number Of Ingredients 5

8 (7 inch) fajita-size flour tortillas
8 slices deli chicken (thinly sliced)
8 slices deli ham (thinly sliced)
2 cups Simply Potatoes Diced Potatoes with Onion
2 cups shredded swiss cheese

Steps:

  • On a microwave safe plate layer one tortilla with 2 slices of the chicken deli meat and 2 slices of the ham deli meat. Then, layer the already prepared potatoes (1/4 cup), covering the meat. Finish off by sprinkling the shredded swiss (1/2 cup) over the potatoes. Place another tortilla on top of the cheese layer. Cover quesadilla with a paper towel and microwave for 1 minute or until cheese is fully melted. Repeat process with remaining 6 tortillas.

Nutrition Facts : Calories 353, Fat 20.9, SaturatedFat 11.6, Cholesterol 109, Sodium 1499.2, Carbohydrate 6.5, Fiber 0.7, Sugar 1.6, Protein 34.1

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