GREEK SALAD WITH OREGANO MARINATED CHICKEN
Provided by Dave Lieberman
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together. Add the chicken breasts to the dish and rub both sides in the mixture. Cover the dish with plastic wrap and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
- To make the dressing: Combine all the ingredients in a resealable container and shake vigorously. Refrigerate until ready to serve, and then bring to room temperature before tossing salad.
- Assemble the salad: cut off any dark tips and the bitter white bottoms from the romaine leaves. Cut the lettuce into 1-inch strips and place in a bowl that is large enough to hold all the salad ingredients comfortably. Scatter cucumbers, tomatoes, red onion, olives, and feta over the top. You can prepare the salad up to a few hours in advance. Cover it with a moist paper towel and refrigerate until 30 minutes before serving.
- To cook the chicken: Heat a nonstick skillet or grill pan over high heat. Add the chicken breasts and cook, turning once, until well browned, about 4 to 5 minutes on each side or until cooked through. Let the chicken rest on a cutting board for a few minutes before slicing it into thin strips.
- Give the dressing a good shake and pour it into a nice little serving bowl, using the lid to strain out the garlic.
- Toss salad just before serving and fan chicken out on top.
MARINATED CHINESE CHICKEN SALAD
Make and share this Marinated Chinese Chicken Salad recipe from Food.com.
Provided by Nimz_
Categories Chicken Breast
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix marinade ingredients in a small bowl.
- Place chicken in slow cooker and pour marinade over chicken, coating each piece well.
- Cover and cook on low 6 to 7 hours or on high for 3 to 4 hours. (Depending on how large your chicken breast are. Mine were small and were done in 5 1/2 hours on low).
- Remove chicken from slow cooker and cool.
- Reserve juices and place in a small sauce pan and simmer for 5 minutes then strain if desired. (I didn't strain it but you might want to if you have excess residual.).
- Shred chicken into bite-sized pieces.
- In a small bowl, combine the dressing ingredients with 1/2 cup of the juice from the slow cooker.
- In a large serving bowl toss together the shredded chicken, lettuce, carrots, peanuts, cilantro, and noodles.
- Just before serving, drizzle with the salad dressing.
- Toss well and serve.
Nutrition Facts : Calories 295.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 50.4, Sodium 799.9, Carbohydrate 27.8, Fiber 3, Sugar 20.4, Protein 23
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
MARINATED BAKED CHICKEN
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts :
HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- Flip the chicken thighs over, fully covering them in the marinade.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- Heat a large skillet over medium heat, and place the chicken thighs in the pan.
- Cook for five minutes on each side, or until the chicken is cooked through.
- Remove the chicken and set aside.
- Wipe the pan clean and place back on the heat.
- Add the chopped bacon to the pan and cook until crispy, about ten minutes.
- Transfer the bacon to a paper towel-lined plate to drain.
- Add three tablespoons of water to the reserved marinade and stir to combine.
- Slice the chicken into strips.
- Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams
MARINATED GRILLED CHICKEN CAESAR SALAD
Make and share this Marinated Grilled Chicken Caesar Salad recipe from Food.com.
Provided by Chris from Kansas
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
- Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates.
- Slice chicken; arrange on salads.
More about "marinated chicken salad recipes"
MARINATED CHICKEN SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 4Estimated Reading Time 4 minsCategory Main Dish, SaladTotal Time 6 hrs 20 mins
- In a small jar, whisk olive oil, lemon juice, maple syrup, salt, basil, pepper, and garlic until well combined.
- Pierce with a fork on both sides. Pour half of the marinade over the chicken, flip, cover, and place in the fridge to marinate for 6–8 hours.Stir the sour cream into the remaining marinade/dressing mixture.
- Refrigerate until serving. Take the chicken breasts out of the refrigerator 20 minutes before cooking.About 30 minutes before you're ready to serve:Preheat oven to 400ºF (205ºC).Place a medium saucepan of water on the stove over high heat and bring to a rolling boil (you can cover the pan to make it boil faster).
10 BEST MARINATED CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
HONEY & MUSTARD MARINATED CHICKEN SALAD - SLOW THE …
From slowthecookdown.com
5/5 (2)Total Time 50 minsCategory Appetizer, SaladCalories 470 per serving
- In a bowl, mix together the olive oil, mustard, honey, garlic and lemon juice. Combine well. Add in the chicken pieces and insure they are well covered in the mixture. Cover in cling film and put in the fridge for at least 30 minutes or up to 4 hours, to let the flavours develop.
- I used a mandolin to slice the salad ingredients, it looks pretty on the final plate, but of course you can just use a knife. I placed a layer of spinach at the bottom and the layered up the cucumber, radishes and peppers, I sliced the courgettes lengthways to create ribbons (very on trend right now!) and then sprinkled the walnuts over the top to bring in some extra texture.
- When you are ready to cook the chicken, heat a large frying pan on a medium-high heat. No need to add any oil. Place the chicken and all of the marinade into the pan and cook for around 10 minutes until the chicken is ready. Keep stirring so that the honey doesn't stick to the pan.
GREEK MARINATED CHICKPEA SALAD | RECIPETIN EATS
From recipetineats.com
Z'TEJAS ACHIOTE MARINATED CHICKEN SALAD RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
MARINATED CHICKEN SALAD WITH APPLE - AN EDIBLE MOSAIC™
From anediblemosaic.com
THE BEST CHICKEN MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
EASY MARINATED CHICKEN RECIPE WITH GREEK SALAD - THE CARDS WE …
From thecardswedrew.com
CHINESE MARINATED CABBAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
40 MARINATED CHICKEN RECIPES THAT PUT YOUR FRIDGE TO …
From tasteofhome.com
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MARINATED CHICKEN SALAD RECIPES | YUMMLY
From yummly.co.uk
LEMON CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD - CAFE DELITES
From cafedelites.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
RACHAEL'S BALSAMIC-MARINATED CHICKEN LEGS, GREEN TOMATO SALAD …
From rachaelrayshow.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) - MOM ON …
From momontimeout.com
TAHINI-MARINATED CHICKEN THIGHS WITH CUCUMBER-AND-TOMATO …
From cookinglight.com
GREEK GRILLED CHICKEN SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
RACHAEL'S BALSAMIC-MARINATED CHICKEN LEGS, GREEN TOMATO SALAD …
From rachaelray.com
10 BEST SALAD DRESSING CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
CHICKEN MARINADE {BEST EVER FOR BAKING OR GRILLING!} – …
From wellplated.com
MARINATED PESTO CHICKEN SALAD WITH BASIL BALSAMIC VINAIGRETTE
From ruled.me
12 MARINATED GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
From therecipecritic.com
THAI MARINATED-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
10 EASY CHICKEN MARINADES - CHICKEN MARINADE IDEAS - DELISH
From delish.com
CILANTRO LIME CHICKEN IN YOUR AIR FRYER– GOWISE USA
From gowiseproducts.com
BALSAMIC MARINATED CHICKEN OVER SALAD • LOAVES AND DISHES
From loavesanddishes.net
SALAD DRESSING CHICKEN MARINADE - REAL MOM KITCHEN
From realmomkitchen.com
THE BEST CHICKEN MARINADE RECIPE – MODERN HONEY
From modernhoney.com
5 EASY CHICKEN MARINADE RECIPES - IFOODREAL.COM
From ifoodreal.com
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY CHICKEN!) - FIT …
From fitfoodiefinds.com
BUTTERMILK MARINATED GRILLED CHICKEN SALAD - WOMEN OF TODAY
From womenoftoday.com
THE BEST CHICKEN SALAD RECIPE - EASY AND DELICIOUS! | MOM ON …
From momontimeout.com
EXOTIC MARINATED CHICKEN AND MANGO SALAD | RECIPES | GOODTOKNOW
From goodto.com
MEDITERRANEAN CHICKEN SALAD {BEST DRESSING!} - FEELGOODFOODIE
From feelgoodfoodie.net
CHATTANOOGA COOKS SHARE RECIPES FOR PORK TENDERLOIN, CHAI, SALAD ...
From timesfreepress.com
MEDITERRANEAN GRILLED CHICKEN SALAD - JO COOKS
From jocooks.com
MARINATED CAULIFLOWER SALAD - BUDGET BYTES
From budgetbytes.com
GRILLED CHICKEN SALAD - HEALTHY & DELICIOUS! - GIMME SOME GRILLING
From gimmesomegrilling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love