Melon Och Hallendessert Swedish Recipes

SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)

Swedish Chocolate Balls (or Coconut Balls) image

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.

Provided by AngelicaS

Categories World Cuisine Recipes European Scandinavian

Time 2h20m

Yield 48

Number Of Ingredients 8

Ingredients

4 cups regular rolled oats
1 ¼ cups white sugar
½ cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 tablespoons strong coffee
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened baking chocolate, melted
⅓ cup coconut flakes

Steps:

Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g

SWEDISH MELON WITH RED RASPBERRY PUREE (MELON-OCH HALLENDESSERT)

Swedish Melon With Red Raspberry Puree (Melon-Och Hallendessert) image

A cool and refreshing dessert, salad or appetizer to cut the heat of summer! Especially good if you soak the melon balls in rum first! But this is optional.

Provided by Wildflour

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 lb) cantaloupe or 1 (4 lb) honeydews, works well
1 cup fresh raspberry
1/3 cup sugar
1 tablespoon lemon juice
rum (optional)

Steps:

Cut melon in half and scoop out seeds.
Scoop out melon with melon baller, or you can cut into small bite-sized cubes.
Place in a serving bowl.
At this point you have a choice. You can marinate the melon in a little rum for an hour or more, or you can just continue.
If you marinated them, pour off any extra rum.
Now, place raspberries in sieve over small bowl, and force berries thru sieve to remove seeds. (You can do this with the back of a spoon or just use your fingers.).
Add sugar and lemon juice to seived raspberry puree.
Pour raspberry puree over melon and chill for several hours.
Serve from bowl, or serve in individual dessert dishes.
You can even serve this with a little ice cream or whipped cream. But it's just fine on it's own.

Nutrition Facts : Calories 235.7, Fat 1.1, SaturatedFat 0.2, Sodium 73, Carbohydrate 57.7, Fiber 6.1, Sugar 53.8, Protein 4.2

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