Low Carb Praline Pumpkin Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRALINE PUMPKIN PIE II



Praline Pumpkin Pie II image

This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.

Provided by MFDay

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h25m

Yield 8

Number Of Ingredients 14

1 (9 inch) unbaked pie crust
⅓ cup ground pecans
⅓ cup brown sugar
2 tablespoons butter, softened
2 eggs
1 cup canned pumpkin puree
⅔ cup brown sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cloves
¼ teaspoon ground mace
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
1 cup light cream

Steps:

  • Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
  • In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 42.4 g, Cholesterol 73.9 mg, Fat 20 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 394 mg, Sugar 28 g

LOW-CALORIE PUMPKIN PIE



Low-Calorie Pumpkin Pie image

"I've brought this crustless pie to the office, and no one knows it's sugar-free," writes Diane Jessen of Bayfield, Colorado. "Even the fellow who says he doesn't eat anything healthy likes its traditional pumpkin flavor."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1 large egg
2 large egg whites
1 can (15 ounces) solid-pack pumpkin
Sugar substitute equivalent to 3/4 cup sugar
1/2 cup reduced-fat biscuit/baking mix
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (12 ounces) fat-free evaporated milk
1 cup reduced-fat whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, combine the egg, egg whites, pumpkin, sugar substitute, biscuit mix, vanilla and spices until smooth. Gradually stir in evaporated milk., Pour into a 9-in. pie plate coated with cooking spray. Bake until knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Dollop with whipped topping before serving. Refrigerate leftovers.

Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 160mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

LOW CARB PRALINE PUMPKIN PIE



Low Carb Praline Pumpkin Pie image

Make and share this Low Carb Praline Pumpkin Pie recipe from Food.com.

Provided by Smilyn

Categories     Pie

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 13

2 tablespoons hot melted butter
1/2 cup finely chopped pecans
1/2 cup sugar substitute (recommend Splenda)
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 (15 ounce) can no sugar added pumpkin pie filling
3/4 cup sugar substitute (recommend Splenda)
1 tablespoon plus a dash pumpkin pie spice
1 1/4 cups heavy cream
4 eggs
1 cup heavy cream
1/3 cup sugar substitute (recommend Splenda)
1 teaspoon no sugar added vanilla extract

Steps:

  • Preheat oven to 350°F Make the crust: Mix all crust ingredients together in a small bowl.
  • While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan.
  • Bake for about 5 minutes, or until browned.
  • Remove piecrust from oven.
  • Preheat oven to 425°F.
  • Make the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk.
  • Pour filling into prebaked piecrust.
  • Bake for 15 minutes and then reduce the oven temperature to 350 degrees F.
  • Continue to bake for an additional 50 to 55 minutes.
  • To test for doneness, stick a toothpick in the center; if it comes out clean, the pie is done.
  • Cool and then chill before serving.
  • To serve, top each slice with a dollop of low carb whipped cream.
  • With an electric mixer on high, whip the heavy cream just until frothy.
  • Then add in the sugar substitute and vanilla extract.
  • Continue to whip on high until peaks form (be careful not to over-whip, or cream will break).
  • Spoon onto pie slices.

Nutrition Facts : Calories 347.2, Fat 23.5, SaturatedFat 12.3, Cholesterol 136.7, Sodium 152.1, Carbohydrate 31.5, Fiber 3.5, Sugar 18.3, Protein 4.3

KETO PUMPKIN PIE



Keto Pumpkin Pie image

Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.

Provided by Linda Nofsinger

Categories     Fruits and Vegetables     Vegetables     Squash

Time 4h30m

Yield 8

Number Of Ingredients 12

2 tablespoons butter, melted
½ cup finely chopped pecans
½ cup stevia sugar substitute (such as Truvia®)
½ teaspoon ground cinnamon
1 pinch salt
1 (15 ounce) can pumpkin puree
4 large eggs
¾ cup granular sucralose sweetener (such as Splenda®)
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
  • Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
  • Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
  • Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 15.2 g, Cholesterol 100.6 mg, Fat 10.5 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 203.5 mg, Sugar 2.3 g

CRUSTLESS LOW CARB PUMPKIN PIE



Crustless Low Carb Pumpkin Pie image

Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

Provided by dojemi

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups fresh pumpkin or 1 (15 ounce) can pumpkin puree
3 eggs
3/4 cup Splenda Sugar Blend for Baking (see NOTE)
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice
3/4 cup heavy cream or 3/4 cup light cream

Steps:

  • Mix all ingredients together.
  • Pour into a well sprayed pie pan.
  • Bake at 350' for 30 to 40 minutes.
  • NOTE: DO NOT use Splenda packets -- trust me on this one!

More about "low carb praline pumpkin pie recipes"

LOW CARB PRALINE PUMPKIN PIE RECIPE | CDKITCHEN.COM
low-carb-praline-pumpkin-pie-recipe-cdkitchencom image
2008-12-12 Preheat oven to 350 degrees F. Make the crust: Mix all crust ingredients together in a small bowl. While mixture is still warm from the …
From cdkitchen.com
5/5 (1)
Author Crazywoman
Servings 12
Total Time 2 hrs


EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, …
easy-keto-low-carb-pumpkin-pie-recipe-sugar-free image
2017-09-27 Meanwhile, beat together all remaining ingredients at medium-low speed, until smooth. (Don't overmix.) When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). Cool the crust on the …
From wholesomeyum.com


CRUSTLESS PUMPKIN PIE RECIPE - THAT'S LOW CARB
crustless-pumpkin-pie-recipe-thats-low-carb image
2018-11-08 Bake for 15 minutes then reduce heat to 350 degrees F. Continue baking for another 35-40 minutes, or until pie is set and cooked through. Knife should come out clean at the center. Please note that there are 168 grams of …
From thatslowcarb.com


KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
keto-pumpkin-pie-crustless-healthy-recipes-blog image
2021-09-26 Preheat your oven to 350 degrees F. Grease a 9-inch glass pie plate with coconut oil. In a large bowl, using a hand whisk, lightly whisk the eggs. Add the pumpkin, stevia, pumpkin pie spice and vanilla, and whisk until well …
From healthyrecipesblogs.com


LOW CARB KETO PUMPKIN PIE RECIPE - LOW CARB YUM
low-carb-keto-pumpkin-pie-recipe-low-carb-yum image
2020-10-01 A delicious low carb pumpkin pie recipe that tastes as good or better than a regular high carb one. It's a guiltless treat that can be enjoyed year-round! Plus, there are only 6 grams of net carbs in each slice of this decadent …
From lowcarbyum.com


CRUSTLESS LOW-CARB PUMPKIN PIE - LOW-CARB, SO SIMPLE
crustless-low-carb-pumpkin-pie-low-carb-so-simple image
2013-11-19 Mix until the mixture is smooth and without a single lump. Pour the mixture in the greased pie pan. Bake for 1 hour, or until the center of the pie appears slightly higher than the edges. Remove from oven and let cool …
From lowcarbsosimple.com


KETO PUMPKIN PIE IN 5 MINUTES | HEALTHY, LOW CARB, & GLUTEN FREE
2021-10-18 Now, in a small bowl, add all of the filling ingredients. Mix them until they're well combined, and then pour the filling into the crust. Eat the pie straight out of the bowl, or freeze it for 10-15 minutes to let the flavors develop even further. Store in the refrigerator.
From thedietchefs.com


PECAN PUMPKIN RECIPE - THERESCIPES.INFO
Pecan Pumpkin Pie I Recipe | Allrecipes trend www.allrecipes.com. Step 1 Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well. Step 2 Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer. Step 3
From therecipes.info


PRALINE PUMPKIN PIE RECIPE - RECIPES.NET
2022-01-31 Ingredients. For Flaky Pastry: 1 cup all-purpose flour; 1/4 tsp salt; 1/3 cup shortening, plus 1 tbsp; 2 tbsp cold water, up to 3 tbsp, add more as needed; Filling. 2 eggs; 1/2 cup brown sugar, packed; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 15 oz canned pumpkin, not pumpkin pie mix; 12 oz evaporated milk; For …
From recipes.net


LOW CARB PRALINE PUMPKIN PIE | RECIPE | PRALINES, PUMPKIN PIE, …
Dec 19, 2018 - Get Low Carb Praline Pumpkin Pie Recipe from Food Network. Dec 19, 2018 - Get Low Carb Praline Pumpkin Pie Recipe from Food Network. Dec 19, 2018 - Get Low Carb Praline Pumpkin Pie Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


KETO PRALINES | THE BEST LOW CARB SUGAR FREE PECAN PRALINES FOR KETO
2021-04-05 Put your pecans on a baking sheet lined with parchment paper and spread them out. Roast in the oven for a couple of minutes, just until they get fragrant. Add your butter - except about a tablespoon - to a pan set over medium heat. As the butter starts to melt, add the swerve and heavy cream to the pan.
From thedietchefs.com


THE BEST KETO PUMPKIN PIE (WITH OUR FLAKY PIE CRUST!) - GNOM-GNOM
2019-10-14 Roll out pie crust into a roughly 13-inch circle, between two sheets of parchment paper. Feel free to lightly dust with coconut flour as needed. Transfer to the pan, using the parchment paper as an aid. Crimp the edges (or simply trim). Refrigerate and preheat oven to 400°F/200°C while you make the filling.
From gnom-gnom.com


LOW CALORIE PUMPKIN PIE - JANELLE ROHNER
2021-11-03 Pie Filling. In a large bowl, mix pumpkin purée, heavy whipping cream, eggs, sugar, pumpkin pie spice, salt, vanilla extract and whisk together. After your pie crust has cooled down for about 5 minutes, turn the oven down to 325 degrees. Then, add your pie filling to your crust and bake for 40 to 50 minutes until set up.
From janellerohner.com


LOW CARB PRALINE PUMPKIN PIE | RECIPE BOX
[glow=purple,2,300]Praline Crust: 2 tablespoons hot melted butter 1/2 cup finely chopped pecans 1/2 cup sugar substitute (recommended: Splenda) 1/8 teaspoon salt 1/8 teaspoon ground cinnamon Pie Filling: 1 (15-ounce) can no sugar added pumpkin filling 3/4 cup sugar substitute (recommended: Splenda) 1 tablespoon plus a dash pumpkin pie spice
From recipebox.proboards.com


SUGAR-FREE LOW CARB PUMPKIN PIE (NO-BAKE)
2016-11-16 Remove the pot from the burner and continue to whisk for 1 minute. Then, stir in the pumpkin puree, vanilla extract and maple extract. Taste and adjust the sweetness per your taste. Pour the pumpkin pie filling into the pie shell and refrigerate, uncovered, over night. Then cover with cling film until ready to serve.
From lowcarbmaven.com


EASY SUGAR-FREE PUMPKIN PIE (KETO, LOW CARB)
2021-11-09 Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl and stir until well combined. Pour filling into pie crust. Place pie onto a baking sheet for easy removal from oven. Cover crust edges before baking or they will burn. Bake 40-50 minutes or until set.
From sugarfreemom.com


LOW-CARB PUMPKIN PIE — RECIPE — DIET DOCTOR
2021-08-06 Preheat oven to 350°F (175°C). Add the butter, almond flour, hazelnut flour, sweetener, cinnamon, vanilla, and salt to a medium-sized bowl. Mix together until crumbly, and well combined. Evenly press the crust mixture over the bottom and sides of a 9" (23 cm), un-greased pie plate. Set aside.
From dietdoctor.com


MINI KETO CRUSTLESS PUMPKIN PIE RECIPE - MY LIFE COOKBOOK
Step 1: Preheat the oven to 425°F. Then to make these mini crustless pies first get out a medium sized bowl, add the eggs and whisk to break them up. Step 2: Then add pumpkin puree, pumpkin pie spices, cinnamon, vanilla and unsweetened almond milk. Whisk or beat with a mixer until the batter is nice and smooth.
From mylifecookbook.com


TIP: THE BEST LOW-CARB PUMPKIN PIE RECIPE EVER - T NATION
2020-12-11 Preheat oven to 325 degrees Fahrenheit. Finely crush the walnuts or give them a whirl in a food processor to make crumbs. This will be your "crust." Sprinkle the crumbs evenly into an oven-safe pie dish. Add the rest of the ingredients to a bowl and mix well. Use a whisk and build your forearm strength.
From t-nation.com


LOW CARB PRALINE PUMPKIN PIE – RECIPES NETWORK
2014-08-21 Make the crust: Mix all crust ingredients together in a small bowl. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan. Bake for about 5 minutes, or until browned. Remove piecrust from oven. Step 3. …
From recipenet.org


LOW CARB PRALINE PUMPKIN PIE RECIPE - FOOD NEWS
To make the crust, melt the butter in a small saucepan or in the microwave and mix all the crust ingredients together in a small bowl. While the mixture is still warm from the butter, press it down evenly over the bottom of a 10-inch deep pie pan. Bake for about 5 minutes, until browned, […]
From foodnewsnews.com


KETO PUMPKIN PIE WITH STREUSEL TOPPING | THAT LOW CARB LIFE
2021-10-04 Preheat oven to 350 degrees. Add the filling ingredients to a large mixing bowl and whisk well to combine. Spray a 9 inch standard plate with non-stick spray. Pour filling into pie plate. Bake for 45 minutes. Filling will still be somewhat jiggly. Add the topping ingredients to a small mixing bowl and stir to combine.
From thatlowcarblife.com


PRALINE PUMPKIN PIE - THERESCIPES.INFO - THERECIPES
See also : Best Praline Pumpkin Pie Recipes , Pumpkin Praline Chiffon Pie 95. Visit site . Raspberry & Chocolate Crepeathon Cake top www.yummly.com. whole milk, double cream, plain flour, cocoa powder,... See more result ›› See also : Praline Pumpkin Pie Paula Deen , Low Carb Praline Pumpkin Pie 94. Visit site . Top Results For Praline Pumpkin Pie Updated 1 …
From therecipes.info


CRUSTLESS KETO PUMPKIN PIE - LOW CARB SIMPLIFIED
2021-09-28 How to Make. Just a few easy steps to make this low-carb crustless pumpkin pie! STEP 1: Pre-heat oven to 350 degree F. Grease a 9-inch pie dish with coconut oil. STEP 2: In a large bowl, whisk eggs and heavy cream together. STEP 3.
From lowcarbsimplified.com


LOW CARB PRALINE PUMPKIN PIE RECIPE – MERRY CHRISTMAS RECIPES
2011-10-15 Praline Crust: 2 tablespoons hot melted butter; ½ cup finely chopped pecans; ½ cup sugar substitute (recommended: Splenda) ⅛ teaspoon salt; ⅛ teaspoon ground cinnamon; Pie Filling: 1 (15-ounce) can no sugar added pumpkin filling; ¾ cup sugar substitute (recommended: Splenda) 1 tablespoon plus a dash pumpkin pie spice; 1¼ cups heavy ...
From merrychristmasrecipes.com


KETO CRUSTLESS PUMPKIN PIE • LOW CARB WITH JENNIFER
2020-10-12 Preheat the oven to 350F. In a large mixing bowl, combine the pumpkin purée, eggs, sweetener, cinnamon, pumpkin spice and heavy cream. Spray the inside of your pie plate with cooking spray. Pour the pumpkin pie mixture into the pan and spread flat with a spatula. Place into oven and bake for 30-40 minutes or until a toothpick comes out clean.
From jenniferbanz.com


LOW CARB CRUSTLESS PUMPKIN PIE - EASY TO MAKE RECIPE THAT'S KETO …
2020-08-31 Unsweetened almond milk. 1. Preheat oven to 375 degrees Fahrenheit. 2. In a large bowl, mix together the ingredients well. 3. Grease a 9 inch pie pan. 4. Pour mixture into the pan and bake for 40-45 minutes, or until a toothpick comes out clean.
From stylishcravings.com


45 PERFECT LOW CARB PIES - LOW CARB MAVEN
Low Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, gluten-free baking mix, or oat fiber can not only improve taste and texture, but also improve performance. Low carb pie crusts are the perfect gluten-free …
From lowcarbmaven.com


TERESA'S LOW CARB RECIPES AND MORE: LOWCARB PRALINE PUMPKIN PIE
Make the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into prebaked piecrust. Bake for 15 minutes and then reduce the oven temperature to 350 degrees F. Continue to bake for an additional 50 to 55 minutes.
From teresalowcarb.blogspot.com


RECIPE: LOW CARB PUMPKIN PIE
2013-11-10 If making the moist crust, pre-bake it for about 5 - 7 minutes to firm it up. Mix all pie ingredients together and adjust spices as desired. Bake for 40-45 minutes until toothpick comes out clean. Tastes best if left to chill overnight, so make this bad boy the night before if possible. Makes 8 servings per pie.
From lowcarbkitty.com


LOW-CARB PUMPKIN PIE - THE LOW-CARB FOOD COMPANY
2021-10-04 Melt butter and add almonds and flatten into a pie dish. Bake for 15 minutes at 180°C and allow to cool. Whip up eggs, pumpkin puree and pumpkin spice with sweetener (if using) and pour onto the cooled base. Bake for a further 15 minutes at 180°C. Whip up double cream to serve.
From lowcarbfood.co


KETO PUMPKIN PIE - SWEET AS HONEY
Pre-baking the crust. First, choose the keto pie crust you prefer, the almond flour pie crust or the coconut flour pie crust. Then, gather the ingredients and prepare the crust following my recipe. Prick and pre-bake the crust for 10 minutes with a piece of foil on top of the pie pan to prevent the crust from browning on the sides.
From sweetashoney.co


LOW CARB PRALINE PUMPKIN PIE - GLUTEN FREE RECIPES
If 61 cents per serving falls in your budget, Low Carb Praline Pumpkin Pie might be a spectacular gluten free and vegetarian recipe to try. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 333 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes ...
From fooddiez.com


LOW-CARB PUMPKIN PIE – EASY-TO-MAKE RECIPE - LOSTMEALS.ORG
Make a delicious low-carb pumpkin pie recipe and walk away from the kitchen with a piece of pie that won’t kill you. It’s a family recipe that makes a 9-inch pie that’s perfect for Thanksgiving and Christmas, and can even be made on short notice if …
From lostmeals.org


THE BEST KETO NO BAKE PUMPKIN PIE - THAT LOW CARB LIFE
2020-08-27 To make the crust: Stir together the almond flour, sweetener and cinnamon in a 9 inch pie plate until thoroughly mixed. Pour the melted butter over the top and stir until all of the crust ingredients until well combined. Press firmly into the pie plate to form the crust. Place in the freezer while making the filling.
From thatlowcarblife.com


Related Search