Crock Pot Beef Mushroom Casserole Recipes

SLOW COOKER BEEF STEW WITH MUSHROOMS

Slow Cooker Beef Stew with Mushrooms image

This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.

Provided by Lacey M. Johnson

Time 5h

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup all-purpose flour, divided
1 tablespoon dried oregano
salt and ground black pepper to taste
3 pounds cubed beef stew meat
2 tablespoons olive oil
1 cup red wine, divided
29 ounces frozen pearl onions, thawed
2 cups chopped fresh mushrooms
8 medium baby red potatoes
3 large carrots, chopped
3 stalks celery, chopped
1 (14.5 ounce) can beef broth
1 ½ cups boiling water
4 cubes beef bouillon

Steps:

Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g

CROCK POT FRENCH ONION BEEF CASSEROLE

Crock Pot French Onion Beef Casserole image

This Crock Pot French Onion Beef Casserole from Gooseberry Patch's Slow Cooker to the Rescue is ah-mazing!

Provided by Aunt Lou

Categories Main

Time 6h5m

Number Of Ingredients 8

Ingredients

1 lb beef round steak (cut into 6 pieces)
8 oz pkg white mushrooms (sliced)
1 small onion (sliced)
10.75 oz can French onion soup
6.25 oz herb stuffing mix
1/4 cup butter (melted)
8 oz pkg shredded mozzarella cheese
water

Steps:

Place half of your beef in the bottom of your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot) and top with half of your mushrooms and half of your onion, repeat layer
Pour your soup on top of everything
Cover and cook on low for 6-8 hours
Put your stuffing mix in a bowl, top with your melted butter and 1/2 cup of liquid from your crock pot and toss (if you do not have enough liquid in your crock pot for 1/2 cup, add water to the liquid to make it a full 1/2 cup)
Pour your stuffing across the top of your beef and cover and cook on high for about 10 minutes
Spread your shredded cheese over the top of your stuffing and cover again and cook on high until your cheese is melted

CROCK POT BEEF CASSEROLE

Crock Pot Beef Casserole image

Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.

Provided by Malriah

Categories Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb steak (your choice of cut)
1 teaspoon vinegar
2 tablespoons flour
4 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 1/4 cups water
1 teaspoon sugar
1 teaspoon salt
1 cup carrot, diced
1 cup onion, sliced

Steps:

Remove fat from meat and cut into pieces.
Mix flour and dry mustard together.
Roll meat in flour mixture.
Spoon into crock.
Mix all other ingredients and pour over meat.
Cook on low for 8 hours.

Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22

MUSHROOM SLOW COOKER ROAST BEEF

Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

CROCK POT BEEF AND MUSHROOM CASSEROLE

Crock Pot Beef and Mushroom Casserole image

There is no need to peek at this while cooking. This is perfect served over mashed potatoes, rice or egg noodles.

Provided by The Range Rover

Categories Steak

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs steak, cubed (your choice)
1 (4 ounce) can mushrooms, with liquid
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine

Steps:

Place all ingredients in the slow cooker and stir well.
Cook on low for at least 8 hours.

Nutrition Facts : Calories 660.9, Fat 47.7, SaturatedFat 18.1, Cholesterol 154.2, Sodium 603.5, Carbohydrate 6.7, Fiber 0.3, Sugar 1.8, Protein 43.3

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