Easy Gluten Free Vegan Waffles Recipes
EASY GLUTEN FREE, VEGAN WAFFLES
My Grandson has a dairy allergy, but we wanted to see how he liked waffles so we came up with a nice easy vegan recipe. HE LOVED IT! There are so many variations with this as well.
Provided by MN Foodie Mom
Categories Breakfast
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat waffle iron to desired temperature.
- 2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
- 3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
- 4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 56.4, Fat 2.8, SaturatedFat 0.8, Sodium 195.7, Carbohydrate 8.2, Fiber 0.3, Sugar 2.6, Protein 0.1
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