QUICK WHOLE WHEAT CHAPATI
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Provided by desertdweller
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Stir in water to form a soft dough.
- Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
- Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 27.2 g, Fat 0.7 g, Fiber 4.6 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 220.8 mg, Sugar 0.2 g
WHOLE WHEAT CHAPATI
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Provided by COOKLOVE
Categories Bread
Time 12m
Yield 4
Number Of Ingredients 4
Steps:
- Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
- Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 21.8 g, Fat 3.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 1.6 mg, Sugar 0.1 g
INDIAN WHOLE WHEAT GRIDDLE BREADS: CHAPATIS
Provided by Aarti Sequeira
Time 1h15m
Yield 12 chapatis
Number Of Ingredients 4
Steps:
- Pour the flour and salt into a large bowl. Slowly pour water into the flour, moving your other hand through the flour in circular motions, until it starts to come together. Then, either in the bowl or on your counter (which you might want to lightly flour to prevent sticking), knead the dough for about 10 minutes. The dough should be soft and pliant.
- Return the ball of dough to the bowl and rub the surface of the dough with a little oil to keep it from drying out. Cover with plastic wrap or a damp cloth and allow to rest about 30 minutes.
- When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a small spoon in it, and a paper towel-lined plate or container for the finished breads.
- Heat a flat griddle or cast iron skillet over medium-high heat. Meanwhile, on a lightly-floured surface, work the ball of dough into a long log. Cut into 12 equal pieces by cutting it in half, and then half again. Cut each of the quarters into 3 equal pieces. Return to the bowl and cover with a damp towel to prevent them from drying out.
- To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm. Dunk this puck in the bowl of flour, and then roll until it's a 4-inch circle. Spoon about 1/4 teaspoon of oil in the center of the circle, and spread it out almost to the perimeter of the circle using the back of the spoon. Fold the circle in half, then in half again, so it forms a triangle. Seal the edges, and dunk in flour again if it's sticky.
- Start rolling, turning the triangle a quarter turn after each roll, until it's about 6-inches wide, with an even thickness. After some practice you'll be able to roll the chapati and rotate it without picking it up; I do this by weighing down a little on my right hand and pushing the chapati around that way.
- Test the griddle by sprinkling a little flour on it; if it turns brown immediately, it's ready. Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately.
- When small bubbles start to form, spread a little oil over the surface of the chapati, then flip. It should start to puff up. Spoon a little oil over this side too, and when it's puffed up a little more, flip. Press down on the edges of the chapati with your spatula or (if you're brave!) with a dry rag. This will seal the edges and encourage the entire chapati to puff up. If you spot any holes, press down on those too so the air doesn't escape. Allowing the air to stay inside the whole chapati makes it flaky and light. But don't fret if your first few don't puff up; it takes practice! It will still taste delicious.
- Remove to your container. Repeat with the remaining dough, and serve the chapatis hot.
CHAPATIS (INDIAN OR KENYAN WHOLEWHEAT FLATBREAD)
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 WW point. Enjoy!
Provided by Nif_H
Categories Breads
Time 40m
Yield 8 flatbreads, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.
- Preheat a griddle over medium heat.
- Divide dough into 8 equal balls. Using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.
WHOLE WHEAT CHAPATIS
If you have a stovetop griddle, use it to make a few flatbreads at a time.
Provided by Rebecca Collerton
Categories Bon Appétit Flat Bread Side Kid-Friendly Low Fat Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12
Number Of Ingredients 4
Steps:
- Whisk whole wheat flour and 1 cup all-purpose flour in a medium bowl. Make a well in the center and add yogurt, salt, and 3/4 cup water. Mix with a wooden spoon until a shaggy dough forms.
- Turn out dough onto a lightly floured surface and knead, adding more all-purpose flour as needed, until dough is smooth, elastic, and no longer sticky, 8-10 minutes. Dust with more all-purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.
- Divide dough into 12 pieces. Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8" rounds (if dough springs back when rolled, let rest a few minutes before proceeding).
- Heat a dry large skillet, preferably cast iron, over medium-high heat. Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side. Transfer to a wire rack. Repeat with remaining rounds.
- Do Ahead
- Chapatis can be cooked 45 minutes ahead. Wrap in foil and keep warm in a 250°F oven.
More about "whole wheat chapati recipes"
WHOLE WHEAT CHAPATIS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (3)Estimated Reading Time 1 minServings 12
- Whisk whole wheat flour and 1 cup all-purpose flour in a medium bowl. Make a well in the center and add yogurt, salt, and ¾ cup water. Mix with a wooden spoon until a shaggy dough forms.
- Turn out dough onto a lightly floured surface and knead, adding more all-purpose flour as needed, until dough is smooth, elastic, and no longer sticky, 8–10 minutes. Dust with more all-purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.
- Divide dough into 12 pieces. Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8" rounds (if dough springs back when rolled, let rest a few minutes before proceeding).
- Heat a dry large skillet, preferably cast iron, over medium-high heat. Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side. Transfer to a wire rack. Repeat with remaining rounds.
WHOLE WHEAT CHAPATI RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SOFT CHAPATI/ ROTI RECIPE (PUFFED INDIAN BREAD) - THE CEREAL COUTURE
From thecerealcouture.com
HOMEMADE CHAPATIS (WHOLE-WHEAT INDIAN FLATBREADS)
From homecookingcollective.com
WHOLE WHEAT CHAPATTIS RECIPE, INDIAN DIABETIC RECIPES
From tarladalal.com
WHOLE WHEAT ROTI RECIPE - HOW TO MAKE CHAPATI | CULT.FIT
From cult.fit
QUICK WHOLE WHEAT CHAPATI - INDIAN RECIPES
From fooddiez.com
TRADITIONAL INDIAN ROTI - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHAPATI RECIPE (INDIAN, PAKISTANI WHOLEWHEAT FLATBREAD)
From whats4eats.com
ROTI RECIPE | CHAPATI RECIPE | PHULKA RECIPE (3 WAYS)
From vegrecipesofindia.com
65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT FLOUR …
From vegrecipesofindia.com
CHAPATI RECIPE - HOW TO MAKE CHAPATI (A COMPREHENSIVE …
From tasteasianfood.com
WHOLE WHEAT CHAPATIS RECIPE | MYRECIPES
From myrecipes.com
QUICK WHOLE WHEAT CHAPATI - QUICK BREAD RECIPES
From worldrecipes.org
CHAPATI RECIPE: WHOLE WHEAT FLAT BREADS - FOOD NEWS
From foodnewsnews.com
RAGI CHAPATI RECIPE - TOMATO BLUES
From tomatoblues.com
WHOLE WHEAT INDIAN BREAD(ROTI OR CHAPATI) - COOK2NOURISH
From cook2nourish.com
WHOLE WHEAT CHAPATI RECIPE - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE WHOLE WHEAT CHAPATI/ROTI FOR BEGINNERS - SOFT ROTI …
From youtube.com
QUICK WHOLE WHEAT CHAPATI - MOST DAYS VEGAN
From mostdaysvegan.com
WHOLE WHEAT CHAPATIS RECIPE | RECIPELAND
From recipeland.com
ROTI (WHOLE WHEAT INDIAN FLAT BREAD)
From simplyrecipes.com
WHOLE WHEAT TORTILLAS - INDIAN TORTILLA CHAPATI - VEENA AZMANOV
From veenaazmanov.com
PHULKA RECIPE | WHOLE WHEAT CHAPATIS | INDIAN PHULKA - TARLA DALAL
From tarladalal.com
ROTI RECIPE- HOW TO MAKE ROTI/CHAPATI - COOK WITH MANALI
From cookwithmanali.com
HOW TO MAKE ROTI (CHAPATI) | BREAD MAKER - CULINARY SHADES
From culinaryshades.com
WHOLE WHEAT CHAPATI BEST RECIPES
From recipesforweb.com
WHOLE WHEAT INDIAN CHAPATIS RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT FLATBREAD (CHAPATI) RECIPE
From recipeland.com
EASY SOFT VEGAN ROTI (CHAPATI) – MY PLANTIFUL COOKING
From myplantifulcooking.com
ROTI RECIPE- HOW TO MAKE ROTI (CHAPATI) - SPICE CRAVINGS
From spicecravings.com
SOURDOUGH CHAPATI RECIPE: STEP BY STEP GUIDE (& TORTILLA RECIPE)
From truesourdough.com
SOFT WHOLE WHEAT CHAPATI RECIPE - POPPYS WILD KITCHEN
From poppyswildkitchen.com
EASY CHAPATI/INDIAN FLATBREAD (VEGAN | OIL-FREE - EATWKRISS
From eatwkriss.com
HOW TO MAKE SOFT ROTI/CHAPATI? | PHULKA | INDIAN FLATBREAD
From pipingpotcurry.com
CHAPATI (INDIAN FLATBREAD) - DANIEL FAST FOODIE
From danielfastfoodie.com
WHOLE WHEAT FLATBREAD (CHAPATI) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHOLE WHEAT CHAPATI - YUM TASTE
From yumtaste.com
HOW TO MAKE WHOLE WHEAT FLOUR CHAPATI / ROTI - YOUTUBE
WHOLE WHEAT CHAPATIS | MYRECIPES RECIPE
From crecipe.com
CHAPATIS (WHOLE WHEAT INDIAN FLATBREAD) | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love