Filipino Style Spaghetti Recipes

FILIPINO SPAGHETTI

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

FILIPINO-STYLE SPAGHETTI

Steps:

• In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
• In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
• Add onions, garlic, and bell peppers to pan. Cook until softened.
• Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
• Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
• Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
• During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
• To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

FILIPINO STYLE SPAGHETTI RECIPE

Steps:

• Add 3 tablespoon of vegetable cooking oil in the pot. Once it is hot, add onion and garlic. Stir for few minutes or till it is almost cooked
• Add ground beef and give it a quick stir. Let it saute for 5 minutes or till the juices of the ground beef is almost evaporated.
• Add soy sauce and oyster sauce in the pot. Stir to combine with the ground beef.
• Add hot dog, and let it cook for 2 minutes.
• Pour the ketchup and pasta / tomato sauce. Slowly mix with the ground beef and hot dog mixtures.
• Lower the heat and let it simmer for 5 minutes
• Add sugar, salt and black pepper in the pot for seasoning
• Turn off the heat, and then pour the spaghetti mixture sauce over the cooked noodle on a plate. Top it with shredded cheddar cheese before serving.

FILIPINO STYLE SPAGHETTI

Steps:

• Cook the noodles as per package direction. Drain and rinse. Set aside.
• Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
• Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
• Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
• Mix and let it simmer for about 10 minutes until it gets thick and red.
• Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
• Top the noodles with the warm sauce. Sprinkle with quick melt cheese!