Bacon Burger Dogs Recipes

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CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY



Cheese-stuffed Burger Dogs Recipe by Tasty image

Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard

Provided by Tasty

Categories     Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 7

2 lb ground beef
1 block cheddar cheese
salt, to taste
pepper, to taste
hot dog bun
ketchup, to taste
mustard, to taste

Steps:

  • Slice the cheese into sticks (about the size of string cheese).
  • Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
  • Flatten each ball out into a rectangle.
  • Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
  • Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
  • Burgers should be done when some cheese starts oozing out along with meat juice.
  • Serve on hot dog buns with your favorite burger or hot dog condiments.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams

BACON BURGER CHEESE DOGS



Bacon Burger Cheese Dogs image

I created this recipe as my idea of what a bacon burger dog would be.I had heard about them on the Cosby tv show,but they never showed what they looked like.After I created this recipe I search the web and found recipes for bacon burger dogs,but they were made with hot dogs in the center.I think my version is very good and hope you will also.You can season meat as you like and use any cheese you prefer.

Provided by kansbaker

Categories     Meat

Time 25m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 4

2 lbs ground beef
1/2 lb thin sliced bacon
4 ounces cheddar cheese, cut into sticks 3 inches long
1 teaspoon cajun seasoning

Steps:

  • Mix ground and cajan seasoning.
  • Shape into eight square pattys.
  • Place one stick of cheese in center of each patty,sealing well.
  • Wrap bacon around each ,usind a toothpick to hold each end of bacon.
  • You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
  • Grill on bbq grill about15 minutes,until done.
  • Serve in hotdog buns.

Nutrition Facts : Calories 430.9, Fat 34.5, SaturatedFat 13.9, Cholesterol 111.3, Sodium 399.2, Carbohydrate 0.4, Sugar 0.1, Protein 27.9

BURGER DOGS



Burger Dogs image

Make and share this Burger Dogs recipe from Food.com.

Provided by Chef Shadows

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 all beef hot dogs
2 tablespoons onions, chopped
1 teaspoon garlic, chopped
hot sauce, to taste
4 teaspoons prepared mustard, of choice
4 tablespoons cheese, shredded, of choice
4 hot dog buns or 4 small hoagie rolls

Steps:

  • Separate ground beef into 4 even sections.
  • Place each section between waxed paper about 6 x 6-inch .
  • Roll or pound to 1/4 inch thick.
  • Spread each "burger" with mustard.
  • Add chopped onion, evenly.
  • Add garlic evenly.
  • Add cheese evenly.
  • Add hot sauce.
  • Place one hot dog on one edge of "burger".
  • Roll and seal.
  • Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
  • Serve on rolls.

ALL-AMERICAN BURGER DOG



All-American Burger Dog image

This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 2

Number Of Ingredients 6

1 pound ground beef (80% lean)
salt and freshly ground black pepper to taste
2 slices Cheddar cheese
2 extra-long hot dog buns
4 teaspoons mayonnaise
2 tablespoons ketchup

Steps:

  • Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
  • Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g

KILLER BACON-CHEESE DOGS



Killer Bacon-Cheese Dogs image

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Provided by Drink Spiller

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 8

Number Of Ingredients 6

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g

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