Baked Cheese Balls With Herbs And Sesame Seeds Recipes

MINI CHEESE BALLS

Mini Cheese Balls image

Provided by Food Network Kitchen

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Ingredients

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

EASY BAKED CHEESE BALLS RECIPE - (4.3/5)

Easy Baked Cheese Balls Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 4

Ingredients

String cheese
Skim milk
Italian bread crumbs
Marinara sauce

Steps:

Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BAKED CHEESE BALLS WITH HERBS AND SESAME SEEDS

Baked Cheese Balls With Herbs and Sesame Seeds image

Make and share this Baked Cheese Balls With Herbs and Sesame Seeds recipe from Food.com.

Provided by Artandkitchen

Categories Cheese

Time 35m

Yield 40 pieces

Number Of Ingredients 8

Ingredients

500 g fresh cheese (1 pound) or 500 g feta (1 pound)
1 cup mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just one herb)
2 eggs
1/2 cup potato, flakes (for puree)
salt, to taste (if using unsalted cheese)
pepper, to taste
1 -3 tablespoon wine, if necessary (if your cheese is to dry)
sesame seeds, for topping

Steps:

Mash cheese with a fork.
Add all the other ingredients except sesame seeds.
Combine well.
Divide the mixture into 40 parts and shape into small balls.
Coat with sesame seeds and place on oiled baking tin.
Bake in moderate heat (180°C/350°F) for about 15 minutes until the sesame is slightly toasted.

Nutrition Facts : Calories 46.8, Fat 3.3, SaturatedFat 2, Cholesterol 17.3, Sodium 124.6, Carbohydrate 1.4, Protein 2.8

FETA CHEESE BALL

Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

SESAME CHEESE BALL

Sesame Cheese Ball image

I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. -Brenda Baughman, Mansfield, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (about 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
1/3 cup sesame seeds, toasted
Assorted crackers

Steps:

In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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