Alex Luppis Pita Bread Sandwiches Recipes

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ALEX LUPPI'S PITA BREAD SANDWICHES



Alex Luppi's Pita Bread Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories     lunch, main course

Time 35m

Yield Six to 12 servings

Number Of Ingredients 10

1 1/2 pounds link sausages (see note)
3/4 pound sweet peppers, preferably yellow and red
3/4 pound zucchini, trimmed and cut into 1/2-inch cubes
Salt to taste, if desired
1/2 pound mozzarella
3 cups finely shredded romaine lettuce leaves
2/3 cup herb mayonnaise (see recipe)
Freshly ground pepper to taste
2 red, ripe tomatoes, cored and cut into wedges, for garnish
6 rounds pita bread

Steps:

  • Preheat the broiler. Place a rack in a pan and arrange the sausages on top. Place under the broiler and cook, turning as often as necessary, until the sausages are cooked through, about 12 to 15 minutes. Drain well. Let stand until they reach room temperature.
  • Cut away and discard the core of each pepper. Cut each pepper in half. Cut away and discard the white inside veins and the seeds. Cut the peppers into half-inch pieces. There should be about two cups. Set aside.
  • Drop the zucchini cubes into salted boiling water. Let cook about one minute, no longer. Drain immediately and run briefly under cold running water. Drain well.
  • Cut the mozzarella into one-quarter-inch cubes. There should be about one and one-half cups.
  • Cut the sausages crosswise into one-quarter-inch-thick rounds.
  • Put the shredded lettuce in a mixing bowl and add the sausages, cheese, zucchini, sweet peppers and two tablespoons of the mayonnaise. Add salt and pepper to taste. Toss to blend well.
  • Transfer the mixture to a salad bowl and garnish with the tomato wedges. Cut the rounds of pita bread in half crosswise. They are now ready to be stuffed by guests with appropriate amounts of salad. Serve with the remaining mayonnaise on the side.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 22 grams, Carbohydrate 26 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 910 milligrams, Sugar 4 grams, TransFat 0 grams

PITA BREAD SANDWICHES



Pita Bread Sandwiches image

When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.

Provided by Polly W

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground round
1 medium onion, diced
1 package taco seasoning, mild
1 package pita bread
1 cup water
buttermilk ranch dressing
shredded mexican cheese
lettuce, shredded
cucumber, chopped
avocado, slices

Steps:

  • brown meat in 10 inch skillet until cooked.
  • add onion and cook for 10 minutes.
  • add taco seasoning with water and cook additional 10 minutes.
  • drain mixture
  • cut pita bread in half and "open" pocket.
  • place ground meat mixture inside
  • put whatever you want inside your taco and serve ranch dressing over the top.

Nutrition Facts : Calories 299.6, Fat 22.7, SaturatedFat 8.7, Cholesterol 80.5, Sodium 78, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 19.7

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