EASY STEAM CHICKEN
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g
STEEPED CHICKEN
This makes great, juicy chicken breasts for your favorite chicken salad. I got this from Sunset magazine a few years ago, lost the recipe, and recently found it again. The liquid can be changed or seasonings added to alter the flavor, if desired.
Provided by Cindy Starke
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring water to a boil in a covered 5- to 6-quart pan over high heat.
- Rinse chicken breasts.
- Add chicken to boiling water, cover, and return to a boil.
- As soon as water returns to boil, remove from heat and let stand, covered, until chicken is no longer pink in center of thickest part (cut to test), 12 to 18 minutes.
- If chicken is still pink, return it to the hot water, cover pan, and let steep a few minutes longer.
- Remove chicken from water and let cool, about 20 minutes.
- With your hands, tear chicken along the grain into shreds about 1/2 inch thick.
Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 90.9, Protein 27.2
CANTONESE STEEPED CHICKEN
Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends - it's served at room temperature
Provided by Ken Hom
Categories Dinner, Lunch, Main course, Supper, Treat
Time 50m
Number Of Ingredients 9
Steps:
- If the chicken is tied, undo it, then rub it evenly with the salt. Place in a large pan, cover with water and bring to the boil. (If your pan is not large enough cut the chicken into quarters.) Add the ginger and whole spring onions. Reduce the heat and simmer continuously for 30 minutes, skimming all the while. Cover tightly, turn off the heat and leave for 1 hour.
- Meanwhile, make the dipping sauce. Combine the spring onions, ginger and salt in a small heatproof bowl. Heat the oil until very hot and pour over the spring onion mixture. Allow to cool. This sauce can also be made hours in advance or even the day before.
- When the chicken is ready, remove it from the broth and discard the ginger and spring onions. At this point you can leave the chicken in the broth and chill up to a day ahead. Remove the chicken meat from the carcass. Remove and discard the chicken skin. Using a fork pull the meat into finger-sized shreds. Place on a platter, sprinkle with the shredded spring onions and serve with the dipping sauce.
Nutrition Facts : Calories 326 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 37 grams protein, Sodium 2.25 milligram of sodium
STEWED CHICKEN
Steps:
- For the chicken: Season chicken with salt, pepper, thyme and garlic. Heat two tablespoons of oil in large frying pan over moderately high heat. Brown chicken, turning pieces once, about 4 minutes per side. Add a few teaspoons of water to skillet. Repeat a few times and then add watered flour to make a gravy. As chicken browns, add onions, cover pan and simmer on low heat for 10 to 15 minutes so chicken will stew. (Typically back home in Belize onion was the only vegetable used with the chicken, however many Belizians that are now in the Unites States add bell pepper and tomatoes to this dish.)
- For the rice and beans: Clean beans and check for stones. Put beans in a stockpot with water to cover, thyme, onions, garlic and pepper. Do not add salt at this time because the beans will turn hard. Cover and cook over moderate heat for 1 hour, stirring every 10 minutes and adding a little water if necessary. Cook until beans have softened. Add salt, coconut milk and uncooked rice. Cover and barely simmer over low heat (milk may easily burn) for 10 to 15 minutes, stirring occasionally.
SEARED AND STEAMED CHICKEN
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees. Place the oil or butter in a 12-inch skillet, and turn the heat to medium-high. After about 2 minutes, when the oil is hot or the foaming from the butter has subsided, season the chicken breasts well with salt and pepper and place them in the skillet, smooth (skin) side down. Turn the heat to high, and cook about a minute, until the chicken begins to brown. Turn the heat to medium, and cover the pan.
- Cook, undisturbed, until the chicken is firm and nearly cooked through, 6 to 8 minutes. To minimize the spattering, quickly uncover the skillet, and remove the chicken to a plate. Place the plate in the warm oven.
- Over high heat, add the wine, stock or water to the pan, and stir and scrape to release any bits of chicken that have stuck to the pan. When the liquid has reduced by about half, add the tomatoes, and cook, stirring occasionally, for about a minute. Add the capers, olives and all but 1 tablespoon of the parsley, and cook a minute more, stirring occasionally. Return the chicken to the sauce and turn once or twice. Sprinkle with the remaining parsley, and serve.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 440 milligrams, Sugar 2 grams, TransFat 0 grams
More about "steeped chicken recipes"
35+ BEST SHREDDED CHICKEN RECIPES IN 2022 - CRAZY LAURA
From crazylaura.com
PERFECT POACHED CHICKEN - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN
From inspiredtaste.net
CHICKEN STEW | RECIPETIN EATS
From recipetineats.com
30 SHREDDED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
30+ SHREDDED CHICKEN RECIPES - THE RECIPE REBEL
From thereciperebel.com
10 BEST SIMPLE SHREDDED CHICKEN RECIPES | YUMMLY
From yummly.com
13 BEST SHREDDED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Instant Pot Chicken Tacos. Shredded chicken tacos bursting with Mexican flavors are sure to become a weeknight staple in your home. The juicy shredded chicken filling flavored with onion, spices, and chipotle peppers is easy to make on your stove top.
- Shredded Chicken in Tomato Sauce. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy.
- Crock Pot Shredded Chicken Barbecue. Move over, pulled pork! There's a new barbecue sandwich filling in town. Use your crockpot to cook up a big batch of Southern-style shredded chicken smothered in tangy-sweet barbecue sauce, for loading onto buns with coleslaw and pickles.
- Mexican-Style Shredded Chicken Soup. Tired of the same-old chicken soup? Try this brightly flavored, Mexican-inspired soup. Your family will love the zesty broth with shredded chicken, and the fun topping of cheddar cheese and tortilla chips.
- BBQ Chicken Pizza. BBQ chicken pizza, just like the kind you get at California Pizza Kitchen, is delicious and easy to make. It comes together in 20 minutes, with pre-made pizza dough, shredded rotisserie chicken, jarred barbecue sauce, cheeses, and red onions.
- North Carolina Pulled Chicken Barbecue. North Carolina barbecue sauce, also called Piedmont sauce, includes both ketchup and vinegar to satisfy your sweet-tangy cravings.
- Pulled Chicken Tacos. This easy pulled chicken tacos recipe can be made with boneless, skinless breasts or thighs poached in chicken broth until they reach the shredding stage.
- 4-Ingredient Slow Cooker Cola Chicken. You need only 4 ingredients for this delicious chicken dish that cooks hands-free in the crockpot. Simply load up the appliance in the morning with your choice of chicken parts, cola as the braising liquid, and some ketchup and onion, and leave to cook all day long, for saucy, shreddable chicken you can serve on buns.
- Beer Braised Chipotle Chicken Taco Filling, Two Ways. Make it fast or make it slow, this beer braised chipotle taco filling makes a tasty Tex-Mex meal. This recipe includes tips for using a pressure cooker or slow cooker to produce juicy, tender chicken you can serve on corn or flour tortillas.
- Slow Cooker Barbecue Chicken Thigh Sandwiches. Use budget-friendly chicken thighs for pulled chicken barbecue with extra flavor. This crockpot recipe boosts savory poultry thighs with a well-seasoned barbecue sauce, and cooks them for hours, until the meat is ultra-tender.
10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED …
From foodnetwork.com
Author By
SHREDDED CHICKEN RECIPES - BETTER HOMES & GARDENS
From bhg.com
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
JUICY SHREDDED CHICKEN - [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
24 HEARTY CHICKEN STEW RECIPES THAT MOM USED TO MAKE
From tasteofhome.com
20 SHREDDED-CHICKEN RECIPES TO MAKE THE MOST OF YOUR ROTISSERIE …
From self.com
STEEPED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEONG'S PERFECT STEEPED CHICKEN - ADELAIDE CENTRAL MARKET
From adelaidecentralmarket.com.au
20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STEEPED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEEPED CHICKEN | RECIPES | STLTODAY.COM
From stltoday.com
THE 35 BEST SHREDDED CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
47 SHREDDED CHICKEN RECIPES - WHAT TO MAKE WITH SHREDDED …
From eatingonadime.com
SHREDDED CHICKEN RECIPES - BAKING MISCHIEF
From bakingmischief.com
STEEPED CHICKEN | SIMPLE RECIPES / FREE RECIPES / BAKING
From freesimplerecipes.blogspot.com
PERFECTLY POACHED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEEPED CHICKEN AND A TASTY CHICKEN SANDWICH - IN THE KITCHEN …
From inthekitchenwithkath.com
RECIPETHING - STEEPED CHICKEN
From recipething.com
60+ EASY SHREDDED CHICKEN RECIPES | MYRECIPES
From myrecipes.com
28 SHREDDED CHICKEN RECIPES | HOW TO USE SHREDDED …
From food.com
STEEPING CHICKEN – A HOW TO TUTORIAL | TASTINGSPOONS
From tastingspoons.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
STEEP IN COOKING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
50+ OF THE BEST RECIPES USING SHREDDED CHICKEN - AMBITIOUS …
From ambitiouskitchen.com
HOW TO MAKE POACHED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE - STEEPED CHICKEN WITH SPICY SLAW - FOOD WINE TRAVEL WITH ...
From food-wine-travel.com
HOW TO COOK SHREDDED CHICKEN - WELL PLATED BY ERIN
From wellplated.com
30 SHREDDED CHICKEN RECIPES - AHEAD OF THYME
From aheadofthyme.com
STEEPED CHICKEN WITH SPICY SAUCE - BIGOVEN.COM
From bigoven.com
25 EASY DICED CHICKEN RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #very-low-carbs #salads #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #brunch
You'll also love