Beef Tips With Gravy Recipes
BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
BEEF TIPS AND GRAVY
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.
Provided by Jamie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
- Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
- Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.
Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g
SIMPLE BEEF TIPS AND GRAVY
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Provided by Bradshaw Brood
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan boil tips till done.
- Drain tips, Reserving 2 cups of broth.
- In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
- Add in broth until gravy is as thick as you like, it will thicken slightly.
- Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
- Serve over rice, noodles, potatoes, your choice!
BEEF TIPS WITH HORSERADISH GRAVY
No one will guess that you only spent 25 minutes making dinner. The combination of creme fraiche and horseradish gives the purchase beef tips and exceptional flavor. It is definitely special enough for company. -Laura Majchrzak, Hunt Valley, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice.
Nutrition Facts : Calories 365 calories, Fat 28g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 718mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BEEF TIPS WITH GRAVY
I made this recipe up last night and served it up to my boyfriend and best friend. We all agreed it was fabulous! I come on here to share this with you guys, I hope it is as tasty for y'all as it was for us...
Provided by rusted_essence
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put butter and beef in skillet and season to taste, cook over medium high heat.
- Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
- When meat is nearly done stir in cream of celery and mushroom soups.
- Let simmer on low for 30 minutes and serve on a bed of cooked rice.
Nutrition Facts : Calories 762, Fat 42.8, SaturatedFat 17.1, Cholesterol 141.1, Sodium 1111.7, Carbohydrate 55.2, Fiber 2.2, Sugar 4.6, Protein 37.4
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