GRILLED PORK BURRITOS WITH SALSA VERDE
Provided by Food Network
Time 40m
Yield 6 burritos
Number Of Ingredients 20
Steps:
- To make pork: Lightly oil grill grate. Brush pork with oil and season with chili powder and salt. Grill pork over medium-high heat, with lid closed, about 4 minutes per side, or until the internal temperature reaches between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer. Remove from grill and let rest for 3 minutes.
- Place tortillas on grill grate and cook until heated, about 30 seconds per side. Remove from grill and wrap in a napkin to keep warm.
- To assemble burrito: Chop pork into bite-sized pieces. For each burrito, spread 2 tablespoons of beans in a wide strip on center of tortilla. Top with rice and cheese, evenly distributed between the burritos, and 1/6 of chopped pork. Sprinkle with cilantro. Fold in right and left sides, and roll up tortilla from the bottom. Transfer each to a dinner plate. Smother each with one sixth of warm salsa, add lime wedges and serve immediately.
- Prepare grill for direct cooking over medium-high heat, about 450 degrees F. Place tomatillos and jalapeno on grill grate and cook, with the lid closed, turning them occasionally, until jalapeno skin is blackened and blistered (about 5 minutes) and tomatillos are browned but not bursting (7 to 9 minutes). Transfer them to a bowl as they are done, and let cool. Scrape and discard skin from jalapeno. Seed jalapeno, reserving seeds.
- Pulse avocado, tomatillos and any juices, jalapeno (without seeds), onion, cilantro, oil, garlic, salt and sugar in a blender or food processor until smooth. For a spicier salsa, add seeds. Transfer to a medium saucepan and bring to a simmer over medium heat. Reduce heat to very low to keep salsa warm. Extra salsa can be stored in the refrigerator and kept up to 3 days.
GRILLED MARINATED RIBEYES
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.
GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
GRILLED PORK ROAST
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Nutrition Facts :
MARINATED PORK ROAST
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Provided by Denise Hummel
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g
OUTDOOR GRILLED PRIME RIB ROAST
My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Medium on the end cuts and medium-rare in the middle. The secret is to keep the grill temperature at 475* and never peek while it's cooking!!
Provided by Chef53Kathy
Categories Meat
Time 2h15m
Yield 6 cuts, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Season the roast the night before you will be cooking it. Preheat the grill to 475* (we have a gas grill with three sets of burners, light the two side burners and not the one directly under the pan) Remove the roast from the refrigerator about 30 minutes before putting it on the grill. Remove from foil and place in a roasting pan, (we use throw away aluminum pans). Cook the roast for 60 minutes, turn off the grill and allow roast to 'rest' in the hot grill for an additional 60 minutes. It will be wonderful and you will have a great tasting au jus in the baking pan, just skim off the fat. Note, cooking time includes the resting time as well.
Nutrition Facts : Calories 1651.1, Fat 149.1, SaturatedFat 62.2, Cholesterol 331.1, Sodium 240.4, Protein 72.2
More about "marinated and grilled boneless rib roast of pork for burritos recipes"
10 BEST PORK RIB MARINADE RECIPES - YUMMLY
From yummly.com
5 EASY PORK MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
10 BEST MEXICAN PORK BURRITOS RECIPES - YUMMLY
From yummly.com
3 INGREDIENT PORK RIB MARINADE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
PORK RIB MARINADE - DERRICK RICHES
From derrickriches.com
DELICIOUS GRILLED PRIME RIB ROAST RECIPE - CAVE TOOLS
From blog.cavetools.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS
From thissillygirlskitchen.com
GRILLED PORK LOIN RECIPE (BONELESS RIB) - THE MEAT SOURCE
From themeatsource.com
GARLIC BARBECUE PORK RIB ROAST | TASTEOFBBQ.COM
From tasteofbbq.com
MARINATED, GRILLED BONELESS RIB PORK ROAST BURRITOS RECIPE
From recipeland.com
Servings 4Calories 3 per serving
MARINATED BBQ PORK ROAST - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
ROTISSERIE BONELESS PORK LOIN ROASTS, BRINED, RUBBED AND MAPLE …
From dadcooksdinner.com
RECIPE FOR PRIME RIB ON THE ROTISSERIE - NAPOLEON
From napoleon.com
PORK RIBEYE CHOPS BONELESS - THERESCIPES.INFO
From therecipes.info
KILLER GRILLED PORK CHOP MARINADE - CRAVING TASTY
From cravingtasty.com
THE BEST MARINATED PORK LOIN RECIPE - LANA'S COOKING
From lanascooking.com
GRILLED TENDER JUICY BONELESS BEEF RIBS - GIRLS CAN GRILL
From girlscangrill.com
MARINATED, GRILLED BONELESS RIB PORK ROAST BURRITOS RECIPES - ALL ...
From recipesit.com
EASY PORK MARINADE {GREAT FOR GRILLING!} LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
PORK RIB ROAST - DERRICK RICHES
From derrickriches.com
18 GRILLED BONELESS PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE MARINATED, GRILLED BONELESS RIB PORK ROAST BURRITOS
From mobirecipe.com
EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE - CURIOUS CUISINIERE
From curiouscuisiniere.com
OVERNIGHT PORK MARINADE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRILLED PORK TENDERLOIN MARINADE RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
HOW TO GRILL BONELESS COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE BEST PORK CHOP MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
MARINATED BONELESS PORK RIBS - THERESCIPES.INFO
From therecipes.info
GRILLED PORK RIB ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
BONELESS PORK LOIN RIB RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED PORK CHOP MARINADE - THE BEST PORK CHOP MARINADE RECIPE
From eatingonadime.com
MARINATED STANDING RIB ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
12 PORK RIB ROAST RECIPES | RECIPELAND
From recipeland.com
PORK RIBEYE ROAST SMOKED: HOW TO GET PRIME RESULTS - BBQ HOST
From bbqhost.com
RIB MARINADE RECIPE: HOW TO MAKE A PORK RIB MARINADE
From masterclass.com
MARINATED AND GRILLED BONELESS RIB ROAST OF PORK FOR BURRITOS
From recipenet.org
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK BONELESS COUNTRY STYLE PORK RIBS ON A GAS GRILL?
From fromhungertohope.com
MARINATED GRILLED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love