Hot And Sweet Dipping Sauce Nam Jeem Recipes

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HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Provided by ycrowe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

Steps:

  • Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g

HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

Provided by Food Network

Time 15m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup rice or cider vinegar
1/2 cup sugar
1 to 2 cloves garlic, finely minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes

Steps:

  • Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
  • Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

NAM JEEM GUY YANG



Nam Jeem Guy Yang image

(Hot and Sweet Dipping Sauce) This sauce is also delicious with grilled pork or lamb. This recipe was created to accompany Thai Grilled Chicken. Can be prepared in 45 minutes or less.

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 cup cider vinegar or distilled white vinegar
1/2 cup sugar
1 to 2 garlic cloves, minced (about 1 tablespoon)
1/4 teaspoon salt
1 1/2 teaspoons dried hot red pepper flakes (preferably Thai)

Steps:

  • In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt. Add red pepper flakes and combine well. Stir garlic paste into vinegar and cool. Sauce keeps, sealed in a jar and chilled, 5 days.
  • Serve sauce at room temperature in individual condiment bowls for dipping.

HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

Make and share this Hot and Sweet Dipping Sauce recipe from Food.com.

Provided by Juenessa

Categories     Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup cider vinegar or 1/2 cup distilled white vinegar
1/2 cup sugar
1 -2 garlic clove, minces (about 1 tablespoon)
1/4 teaspoon salt
1 1/2 teaspoons hot red pepper flakes (preferably Thai)

Steps:

  • In a small saucepan bring vinegar to a boil.
  • Stir in sugar and simmer 5 minutes.
  • With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt.
  • Add red pepper flakes and combine well.
  • Stir garlic paste into vinegar and cool.
  • Sauce keeps, sealed in a jar and chilled, 5 days.
  • Serve sauce at room temperature in individual condiment bowls for dipping.

Nutrition Facts : Calories 840.6, Fat 0.2, Sodium 1177.8, Carbohydrate 205.8, Fiber 0.8, Sugar 201.8, Protein 0.6

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