Mini Soft Pretzels And Dip Recipes

MINI SOFT PRETZELS RECIPE BY TASTY

Mini Soft Pretzels Recipe by Tasty image

Here's what you need: pizza dough, water, baking soda, large egg, kosher salt, Heluva Good!® Bacon Horseradish Dip

Provided by Heluva Good

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

¾ lb pizza dough
3 qt water, divided
½ cup baking soda
1 large egg
kosher salt, for sprinkling
1 container Heluva Good!® Bacon Horseradish Dip

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Divide the pizza dough into 8 equal pieces. Using your hands, roll a piece into a rope about ¼ inch thick and 15 inches long. Arrange the rope in a U-shape, then twist the ends together once and bring the twisted ends up to rest over the top curve of the rope to make a pretzel shape. Repeat with the rest of the dough pieces.
Bring 3 quarts of water to a boil in a large pot over high heat. When water is boiling, stir in the baking soda. Working a few at a time, gently lower the pretzels into the water for 45 seconds, flipping halfway through. Carefully transfer the pretzels to paper towels and blot-dry. Place the dried pretzels on the prepared baking sheet, spacing 1 inch apart.
In a small bowl, whisk together the egg and remaining tablespoon of water. Using a pastry brush, brush the egg wash over the pretzels, then sprinkle with coarse salt.
Bake the pretzels for 15-20 minutes. or until deep golden brown and cooked through.
Serve the pretzels with Heluva Good!® Bacon Horseradish Dip.
Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 39 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

MINI PRETZEL BITES RECIPE BY TASTY

Mini Pretzel Bites Recipe by Tasty image

Next time you're craving homemade pretzels, take this shortcut by using canned biscuit dough. They taste just like the real thing and take half the time to make!

Provided by Matt Ciampa

Categories Snacks

Time 10m

Yield 16 pretzels

Number Of Ingredients 7

Ingredients

8 cups water
4 unbaked flaky canned biscuits
½ cup baking soda
nonstick cooking spray, for greasing
6 tablespoons melted butter
pretzel salt, for garnish
hot nacho cheese dip, for serving

Steps:

Add the water to a large pot and bring to boil.
Cut each biscuits into 4 pieces and roll into balls.
Add the baking soda to the boiling water, then add the biscuit balls and cook for 30-60 seconds, until they begin to float. Remove from the water and place on a parchment-lined baking sheet.
Preheat the air fryer to 400°F (200°C). Grease the basket with nonstick spray.
Brush the biscuit balls with melted butter, then sprinkle with a bit of coarse salt.
Working in batches if needed, add the biscuit balls to the air fryer basket in a single layer and cook for 4-6 minutes, until deep brown in color.
Serve the pretzel bites with hot nacho cheese dip.
Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 49 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 9 grams

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