Banana Chocolate Spring Rolls Recipes

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BANANA CHOCOLATE SPRING ROLLS



Banana Chocolate Spring Rolls image

Provided by Cat Cora

Categories     dessert

Time 27m

Yield 2 servings

Number Of Ingredients 6

1 quart peanut oil, for frying
1 banana, quartered
4 wonton wrappers
4 teaspoons semi-sweet chocolate, chopped into small pieces
2 tablespoons cane or granulated sugar
4 ounces caramel ice cream

Steps:

  • Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
  • Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper. Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
  • Sprinkle again with sugar. Place on the serving plate with a scoop of ice cream.

BANANA CHOCOLATE SPRING ROLLS



Banana Chocolate Spring Rolls image

Make and share this Banana Chocolate Spring Rolls recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 27m

Yield 8 serving(s)

Number Of Ingredients 5

8 large spring rolls or 8 large egg roll wraps
2 ounces unsalted butter, melted
4 small bananas, ripe and sliced lengthwise
4 ounces bittersweet chocolate, chopped
salt

Steps:

  • Preheat the oven to 425º F.
  • Line a baking tray with parchment paper and set aside.
  • Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
  • Slice the bananas in half on the diagonal.
  • Place one banana half in the lower third portion of the wrapper and cover with the chocolate.
  • Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
  • Continue until all bananas and wrappers are rolled.
  • Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
  • Bake for 5-7 minutes on the baking tray and serve when golden brown.

Nutrition Facts : Calories 119, Fat 6, SaturatedFat 3.7, Cholesterol 16, Sodium 47, Carbohydrate 16.2, Fiber 1.5, Sugar 6.2, Protein 1.4

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