Brown Sugar Molasses Nut Cookies Christmas Recipes
MOLASSES SUGAR COOKIES I
These cookies store wonderfully and keep for several days.
Provided by Tiffany Rogers
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
- Chill at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g
BROWN SUGAR, MOLASSES, NUT COOKIES (CHRISTMAS)
Make and share this Brown Sugar, Molasses, Nut Cookies (Christmas) recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 45m
Yield 200-400 cookies, 35 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, cream together the sugar, shortening, molasses, and eggs until smooth.
- Mix in all remaining ingredients, beating well.
- Cover and refrigerate until firm enough to handle (2 1/2 hours to overnight).
- Preheat oven to 375°F.
- Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
- Cut with cookie cutters.
- Bake until golden brown (10-15 minutes).
- Dust with powdered sugar.
- Decorate with colored candies.
Nutrition Facts : Calories 369.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 24.2, Sodium 222.4, Carbohydrate 51.2, Fiber 1.8, Sugar 23.3, Protein 5.2
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
MOLASSES RAISIN COOKIES
These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MOLASSES SUGAR COOKIES
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH MOLASSES NUT COOKIES
Make and share this Amish Molasses Nut Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 45m
Yield 10 dozen
Number Of Ingredients 12
Steps:
- preheat oven to 375*.
- in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
- in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
- and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
- drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
- allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .
Nutrition Facts : Calories 821.8, Fat 30.4, SaturatedFat 7.7, Cholesterol 44.3, Sodium 690.1, Carbohydrate 127.3, Fiber 3.2, Sugar 61.7, Protein 12.5
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