SPICED PUMPKIN BREAD
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!
Provided by KellieTheBaker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
- Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 40.7 g, Cholesterol 35.8 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 393.6 mg, Sugar 22.6 g
BEST EVER PUMPKIN SPICE BREAD
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In the bowl of your stand mixer (or in a large bowl using a hand mixer), add the pumpkin, sugar, oil and eggs and beat on low speed until the mixture is combined and smooth.
- Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible.
- Grease 2 loaf pans with butter and line with parchment paper.
- Divide the batter evenly between the loaf pans and bake for 55-60 minutes at 350 degrees Fahrenheit or until a toothpick inserted into the middle of one of the loaves comes out clean.
- Remove from the oven and cool in the pans for about 5 minutes before removing to a wire rack to cool completely.
- Serve when cool, or store in an airtight container for up to 4 days.
Nutrition Facts : ServingSize 1 loaf, Calories 2009 kcal, Carbohydrate 299 g, Protein 28 g, Fat 84 g, SaturatedFat 63 g, Cholesterol 327 mg, Sodium 1241 mg, Fiber 12 g, Sugar 175 g
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
MAKEOVER PUMPKIN SPICE BREAD
With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SPICE BREAD
This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!
Provided by Kris Gunn
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 31.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 165.1 mg, Sugar 19.8 g
SPICED PUMPKIN BREAD
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
Provided by Bev I Am
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 16-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Butter and flour two 9x5x3" loaf pans.
- Beat sugar and oil in large bowl to blend.
- Mix in eggs and pumpkin.
- Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
- Stir into pumpkin mixture in 2 addtions.
- Mix in walnuts, if desired.
- Divide batter equally between prepared pans.
- Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
- Transfer to racks and cool 10 minutes.
- Using sharp knife, cut around edge of loaves.
- Turn loaves out onto racks and cool completely.
- Makes 2 loaves.
MOIST PUMPKIN SPICE BREAD
This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.
Provided by EntirelyEmily
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease two 9 x 5 inch loaf pans and dust with a little flour.
- In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
- Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Divide the batter evenly between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Allow bread to cool for 10-15 minutes before removing from pans.
- Slice and serve plain, buttered, or with cream cheese.
More about "spicebreadwithpumpkin recipes"
PUMPKIN SPICE BREAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrs 15 minsCategory Healthy Cream Cheese RecipesCalories 161 per serving
- Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk flour, cinnamon, baking soda, salt, ginger, nutmeg and allspice in a large bowl. Whisk pumpkin, maple syrup, oil and eggs in a medium bowl. Make a well in the center of the flour mixture; pour in the pumpkin mixture and whisk until thoroughly combined, about 1 minute.
- Pour the batter into the prepared pan; bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let cool in the pan on a wire rack for 5 minutes. Run a knife along the edge of the pan to remove the loaf; place on a wire rack to cool completely, about 1 hour.
- Meanwhile, beat confectioners' sugar and cream cheese with an electric mixer on medium speed until combined, about 1 minute. Add vanilla and beat until combined. Spread over the cooled bread.
PUMPKIN SPICE BREAD WITH FRESH PUMPKIN - EASY RECIPE …
From runawayrice.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
18 PUMPKIN SPICE RECIPES FOR FALL - THE SPRUCE EATS
From thespruceeats.com
BEST PUMPKIN SPICE PULL-APART BREAD RECIPE - DELISH
From delish.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
BEST EVER PUMPKIN SPICE BREAD - MOM LOVES BAKING
From momlovesbaking.com
PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING
From damndelicious.net
PUMPKIN SPICE BREAD RECIPE - THRIFTY NW MOM
From thriftynorthwestmom.com
SOURDOUGH PUMPKIN SPICE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN SPICE BREAD RECIPE | MCCORMICK
From mccormick.com
RECIPES WITH PUMPKIN SPICE • CAKES • COOKIES • DRINKS AND MORE!
From thespicetrain.com
HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERMILK PUMPKIN SPICE BREAD - I HEART EATING
From ihearteating.com
PUMPKIN BREAD {EASY & MOIST!} - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN SPICE QUICK BREAD RECIPE | LAND O’LAKES
From landolakes.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY SPICED PUMPKIN BUTTER RECIPE - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
SPICY PUMPKIN BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5-INGREDIENT PUMPKIN BREAD WITH CAKE MIX - EVERYDAY FAMILY …
From everydayfamilycooking.com
EASY PUMPKIN SPICE BREAD RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
25 BEST PUMPKIN SPICE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
BEST PUMPKIN BREAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
OUR 30 BEST PUMPKIN SPICE RECIPES | MYRECIPES
From myrecipes.com
SUPER MOIST, FLAVORFUL PUMPKIN BREAD
From prettysimplesweet.com
PUMPKIN SPICE CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
THE BEST HOMEMADE PUMPKIN SPICE NUT BREAD RECIPE | FOODAL
From foodal.com
PUMPKIN BREAD - SUGAR SPUN RUN
From sugarspunrun.com
35 PUMPKIN SPICE DRINK RECIPES - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
PUMPKIN SPICE BREAD - A PINCH OF HEALTHY
From apinchofhealthy.com
THE BEST PUMPKIN BREAD - EASY STARBUCKS COPYCAT RECIPE!
From thenovicechefblog.com
PUMPKIN SPICE LOAF- PERFECT PUMPKIN BREAD | THE FOOD BLOG
From thefoodblog.net
THE BEST PUMPKIN BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
SPICED PUMPKIN BREAD | LIBBY'S® - BAKING AND SAVORY RECIPES
From verybestbaking.com
HOW TO MAKE PUMPKIN SPICE BREAD (EASY PUMPKIN BREAD RECIPE)
From thespeckledpalate.com
THIS EASY PUMPKIN SPICE BREAKFAST BREAD LETS YOU EMBRACE FALL FLAVORS
From salon.com
EASY FIVE SPICE PUMPKIN BREAD - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
PUMPKIN CAKE - EASY SPICED LOAF - EVEN BETTER THAN STARBUCKS!
From tamingtwins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love