Spicebreadwithpumpkin Recipes

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SPICED PUMPKIN BREAD



Spiced Pumpkin Bread image

A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!

Provided by KellieTheBaker

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 13

1 ½ cups white sugar
1 cup light brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla extract
3 cups pumpkin puree
4 cups all-purpose flour
2 tablespoons ground cinnamon
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  • Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 40.7 g, Cholesterol 35.8 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 393.6 mg, Sugar 22.6 g

BEST EVER PUMPKIN SPICE BREAD



Best Ever Pumpkin Spice Bread image

This Best Ever Pumpkin Spice Bread is moist and flavourful and packed with pumpkin and spices, and it's so easy to make in only one bowl!

Provided by Chrissie (thebusybaker.ca)

Categories     Dessert     Snack

Time 1h15m

Number Of Ingredients 14

2 cups canned pumpkin (NOT pumpkin pie filling)
1 2/3 cups white sugar
2/3 cup vegetable oil
4 eggs
2 1/4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon allspice
1/2 teaspoon cloves
1-2 teaspoons freshly grated ginger (or 2 teaspoons powdered ginger)
a pinch of salt
Butter for greasing the loaf pans

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In the bowl of your stand mixer (or in a large bowl using a hand mixer), add the pumpkin, sugar, oil and eggs and beat on low speed until the mixture is combined and smooth.
  • Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible.
  • Grease 2 loaf pans with butter and line with parchment paper.
  • Divide the batter evenly between the loaf pans and bake for 55-60 minutes at 350 degrees Fahrenheit or until a toothpick inserted into the middle of one of the loaves comes out clean.
  • Remove from the oven and cool in the pans for about 5 minutes before removing to a wire rack to cool completely.
  • Serve when cool, or store in an airtight container for up to 4 days.

Nutrition Facts : ServingSize 1 loaf, Calories 2009 kcal, Carbohydrate 299 g, Protein 28 g, Fat 84 g, SaturatedFat 63 g, Cholesterol 327 mg, Sodium 1241 mg, Fiber 12 g, Sugar 175 g

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY



2-ingredient Pumpkin Bread Recipe by Tasty image

Here's what you need: spice cake mix, pureed pumpkin, frosting

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 3

1 box spice cake mix
1 can pureed pumpkin, 14 ounces
8 oz frosting, as desired

Steps:

  • Mix the spice cake mix and pureed pumpkin.
  • Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
  • Frost to your liking!
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams

MAKEOVER PUMPKIN SPICE BREAD



Makeover Pumpkin Spice Bread image

With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-1/4 cups sugar
2 cups all-purpose flour
1-1/3 cups cake flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup buttermilk
1/2 cup unsweetened applesauce
1/3 cup canola oil

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Provided by Kris Gunn

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 2h10m

Yield 32

Number Of Ingredients 13

2 cups white sugar
1 cup brown sugar
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon baking powder
½ teaspoon ground cloves
1 teaspoon ground allspice
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
  • Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
  • Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 31.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 165.1 mg, Sugar 19.8 g

SPICED PUMPKIN BREAD



Spiced Pumpkin Bread image

This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

Provided by Bev I Am

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 16-18 serving(s)

Number Of Ingredients 12

3 cups sugar
1 cup vegetable oil
3 large eggs
1 (16 ounce) can solid pack pumpkin
3 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350ºF.
  • Butter and flour two 9x5x3" loaf pans.
  • Beat sugar and oil in large bowl to blend.
  • Mix in eggs and pumpkin.
  • Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
  • Stir into pumpkin mixture in 2 addtions.
  • Mix in walnuts, if desired.
  • Divide batter equally between prepared pans.
  • Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
  • Transfer to racks and cool 10 minutes.
  • Using sharp knife, cut around edge of loaves.
  • Turn loaves out onto racks and cool completely.
  • Makes 2 loaves.

MOIST PUMPKIN SPICE BREAD



Moist Pumpkin Spice Bread image

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.

Provided by EntirelyEmily

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 cups pumpkin puree
2 cups applesauce
4 eggs
1 cup water
2 cups sugar
3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
1 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Grease two 9 x 5 inch loaf pans and dust with a little flour.
  • In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
  • Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Divide the batter evenly between the two pans.
  • Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • Allow bread to cool for 10-15 minutes before removing from pans.
  • Slice and serve plain, buttered, or with cream cheese.

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