Hoover Alexanders Black Eyed Pea Wrap Recipes
BLACK-EYED PEA CHOWDER
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through.
Nutrition Facts :
BLACK-EYED PEA CHOWDER
Make and share this Black-Eyed Pea Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 50m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a saucepan, fry bacon until crisp.
- Remove bacon; crumble and set aside.
- Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
- Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.
Nutrition Facts : Calories 1605.5, Fat 105.9, SaturatedFat 34.9, Cholesterol 154.4, Sodium 5050.8, Carbohydrate 108.2, Fiber 23, Sugar 26, Protein 60.6
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