Campbells Baked Mac And Cheese Recipes

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EASIEST EVER MAC AND CHEESE (CAMPBELLS)



Easiest Ever Mac and Cheese (Campbells) image

In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.

Provided by Julia Lynn

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 3/4 ounce) can condensed cheddar cheese soup
2/3 cup water, **see note in recipe description
2/3 cup low-fat milk
1 cup whole wheat pasta, (use fusilli or penne)

Steps:

  • Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  • Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

CAMPBELL'S BAKED MAC AND CHEESE



Campbell's baked mac and cheese image

another yummy, easy and inexpensive cambell's soup recipe.

Provided by Holli Cadwell-Dunn

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 6

1 can(s) campbell's cheddar cheese soup
1/2 can(s) milk(use the soup can)
1/8 tsp ground black pepper
1 1/2 c rotini or medium shell pasta cooked and drained
1 Tbsp dry bread crumbs
2 tsp butter, melted

Steps:

  • 1. stir soup, milk, pepper and pasta in a 1 qrt casserole.
  • 2. mix bread crumbs with butter in a small bowl and sprinkle over pasta mixture.
  • 3. bake at 400 degrees F for 20 mins or until hot.

CAMPBELL'S MACARONI AND CHEESE



Campbell's Macaroni and Cheese image

Make and share this Campbell's Macaroni and Cheese recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can cheddar cheese soup
10 ounces milk (use can)
4 cups hot cooked macaroni
1 green onion, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted

Steps:

  • Combine soup, milk and pepper in a baking dish.
  • Stir in macaroni and green onion.
  • Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  • Bake at 400 for 20 minutes or until heated through.

Nutrition Facts : Calories 440.2, Fat 16.1, SaturatedFat 6.8, Cholesterol 27, Sodium 713.3, Carbohydrate 58.7, Fiber 3.6, Sugar 1.9, Protein 14.8

YUMMIEST EVER BAKED MAC AND CHEESE



Yummiest Ever Baked Mac and Cheese image

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

Provided by appleydapply

Categories     Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

1 lb elbow macaroni
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
5/8 cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)

Steps:

  • Preheat oven to 350.
  • Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
  • Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
  • In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
  • Repeat layers twice, ending with the cheese.
  • Bake for 40-45 minutes.
  • When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.
  • Let stand for 5 minutes before serving.

CAMPBELL'S PASTA BAKE



Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

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