CHERRY TOMATO SALAD
Cherry Tomato Salad with a simple dressing of white balsamic vinegar and olive oil, complete with fresh mozzarella balls and snippets of fresh basil-simple, tasty, and lovely!
Provided by Lucy Brewer
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Place tomatoes and mozzarella balls in a large bowl. Add salt and pepper and stir gently. Pour in dressing (you may not need all the dressing) and stir gently.
- Spread the tomatoes on a platter, drizzle with dressing, and sprinkle with the basil. Serve immediately.
- Place olive oil, vinegar, salt, and pepper in a container with a lid and shake until well blended.
Nutrition Facts : ServingSize 10 servings, Calories 161 kcal, Carbohydrate 6 g, Protein 4 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 82 mg, Fiber 1 g, Sugar 4 g
CHERRY TOMATO, WHITE BALSAMIC VINEGAR AND BASIL SALAD
This salad is really simple (and you can probably substitute whatever vinegar you have, making it even more simple) and delicious. I didn't precisely measure my ingredients, so you can start with smaller quantities and make it 'to taste' if you don't have my sour tooth!
Provided by KWB5015
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes in half and put into a medium sized bowl.
- Sprinkle tomatoes with salt, dress with vinegar and oil and toss together.
- Cut basil leaves into chiffonade (roll leaves together as if making a cigar and run your knife perpendicular through at very thin intervals--the result will be little strips of basil).
- Sprinkle basil over tomatoes, add pepper, toss and serve.
- Notes: I thought that the salad tasted the best after a few hours. The downside is that your basil can turn a little dark. I'd still say it is worth letting the salad mascerate for a couple hours--maybe adding basil leaves in an hour before serving.
Nutrition Facts : Calories 73.8, Fat 6.9, SaturatedFat 1, Sodium 149.3, Carbohydrate 3, Fiber 0.9, Sugar 2, Protein 0.7
CHERRY BALSAMIC SAUCE
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix vinegar and olive oil; reduce mixture to ½ cup.
- Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
- Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
- Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).
GROUND CHERRY SALSA
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.
Provided by nch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
- Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g
TOMATO BASIL SALAD
Number Of Ingredients 5
Steps:
- Arrange sliced tomatoes on plate, and sprinkle garlic on them. Crumble feta cheese over tomatoes. Drizzle olive oil over the tomatoes and sprinkle with chopped basil.Spiced with More Tall Tales - Vegetables and Salads
Nutrition Facts : Nutritional Facts Serves
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