Messy Microwave Kettle Corn Recipes

CORN ON THE COB IN THE MICROWAVE

Corn on the Cob in the Microwave image

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories Side Dish Vegetables Corn

Time 13m

Yield 4

Number Of Ingredients 3

Ingredients

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

Steps:

Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

MICROWAVE CORN ON THE COB

Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories Side Dish Vegetables Corn

Time 5m

Yield 1

Number Of Ingredients 1

Ingredients

1 ear corn, husked and cleaned

Steps:

Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

KETTLE CORN (MICROWAVE)

Kettle Corn (Microwave) image

This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .

Provided by ROV Chef

Categories < 15 Mins

Time 3m

Yield 4-5 cups popped popcorn, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup popcorn (unpopped)
1 tablespoon sugar
1/8 teaspoon salt (popcorn salt if you have it)
2 teaspoons vegetable oil

Steps:

mix everything in a small bowl.
pour everything into the small brown paper bag.
fold top over twice. (Maybe three times if you have the larger size lunch bags).
put two staples through fold at least two inches apart.
Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.

Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6

MICROWAVE CORN ON THE COB

Microwave Corn on the Cob image

Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.

Provided by Natalie Clark

Categories Vegetables

Time 10m

Number Of Ingredients 4

Ingredients

Corn on the Cob
Butter
Salt
Pepper

Steps:

instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper

MICROWAVED CORN RECIPE BY TASTY

Microwaved Corn Recipe by Tasty image

Here's what you need: corn, butter, salt

Provided by Chris Salicrup

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 ear corn, husks removed
½ tablespoon butter, melted
salt, to taste

Steps:

Wrap the corn in a damp paper towel, and microwave for 5 minutes.
Allow to cool for 5 minutes.
Brush the corn with melted butter and sprinkle with salt (optional).
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

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