Pastrami Cream Cheese Sandwich Recipes

ULTIMATE PASTRAMI SANDWICHES

Ultimate Pastrami Sandwiches image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.

PASTRAMI & CREAM CHEESE SANDWICH

Pastrami & Cream Cheese Sandwich image

Try making this amazing pastrami cheese sandwich. It will definitely set apart any club sandwich recipe that you have in your cook books. Serve with crisps or a side salad.

Provided by Michelle Minnaar

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 slices of bread, white or wholemeal, you decide
100g (3½ oz) cream cheese
a few salad leaves
4 pastrami slices

Steps:

Spread the cream cheese evenly on the 2 bread slices.
Place the lettuce leaves on one slice of bread, then add the pastrami on top and close the sandwich by placing the other slice on top. Enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 217 calories, Sugar 2.47 g, Sodium 1177 mg, Fat 4.9 g, SaturatedFat 1.844 g, Carbohydrate 26.08 g, Fiber 1.6 g, Protein 15.88 g, Cholesterol 38 mg

HOT PASTRAMI SANDWICH

Hot Pastrami Sandwich image

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 slices caraway rye bread
1 slice provolone
1 slice Swiss cheese
4 ounces hot pastrami
2 to 3 ounces sauerkraut
2 to 4 tablespoons mayonnaise
1 tablespoon yellow mustard

Steps:

Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

PASTRAMI DELI WRAPS

Pastrami Deli Wraps image

"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches), warmed
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber

Steps:

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.

Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 697mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

HOT PASTRAMI SANDWICH

Hot Pastrami Sandwich image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.

SIMPLE HOT PASTRAMI AND SWISS SANDWICHES

Simple Hot Pastrami and Swiss Sandwiches image

My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

Provided by Red_Apple_Guy

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices Italian bread (I use deli Italian)
3 tablespoons Dijon mustard (or your favorite mustard)
4 ounces swiss cheese
12 ounces pastrami (sliced paper thin but not shaved)
2 tablespoons butter

Steps:

Spread mustard on each slice of bread.
add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
top with another slice of bread.
Spread butter on the outside of the assembled sandwich.
Heat in hot, heavy skillet until bread is toasted and cheese melted.

Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30

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