Trs Southern Corn Casserole Recipes
CORN CASSEROLE
Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!
Provided by Erica Walker
Categories Side Dish
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Combine all ingredients in a large bowl, mix well.
- Pour mixture into a greased 9x13 glass baking dish.
- Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
- Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.
Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 158 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SOUTHERN CORN CASSEROLE
Southern Corn Casserole is a creamy, family-favorite recipe filled with sweet and delicious golden corn kernels.
Provided by The Southern Spoonful
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray your Ramekins with a non-stick cooking spray (we use Avocado Oil spray).
- Melt Butter in a microwave safe bowl, set aside.
- In a large mixing bowl, beat Eggs and Sour Cream together.
- Add Whole Corn, Creamed Corn, Avocado Oil, and Butter to mixing bowl. Combine well.
- Fold in Cornbread mix until well combined.
- Pour Corn mixture into individual Ramekins, filling each one ½ to ¾ full.
- Bake for 45 minutes, or until the top reaches a light golden brown. Serve warm!
SOUTHERN CORN CASSEROLE
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Provided by GypsyAnn
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease a large casserole dish.
- Mix all ingredients and stir until well blended.
- Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12
SOUTHERN CORN CASSEROLE
Make and share this Southern Corn Casserole recipe from Food.com.
Provided by littleChef84 in Ral
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven 350 Degrees.
- Mix Corn Muffin Mix, Cream Corn and Whole Kernel corn in large mixing bowl.
- Add Sour Cream and stir into corn mix.
- Beat egg in separate bowl and add last.
- Stir until mixed evenly throughout.
- Pour into an 8X8 casserole dish and bake for 30-40 minutes or until no longer wet in the middle. Casserole will be slightly moist but should not be creamy. Let stand for about an hour. Serve.
Nutrition Facts : Calories 697.7, Fat 35.3, SaturatedFat 18.1, Cholesterol 106.7, Sodium 1432.1, Carbohydrate 88.2, Fiber 7.5, Sugar 18.9, Protein 14.5
T/R'S SOUTHERN CORN CASSEROLE
Steps:
- Drain corn. Cook bacon, drain and save grease and cool and crumble. Saute onions in bacon drippings. Combine all ingredients, but only half bacon.
- Pour into sprayed casserole dish, or 9 in. deep dish pie crust. Top with rest of bacon.
- Bake at 350°F for 35 to 40 min until bubbly and slightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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