Mango And Lemon Syllabub Recipes
MANGO LEMONADE
Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
Provided by Joanna Cismaru
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
MANGO SYLLABUB
Make and share this Mango Syllabub recipe from Food.com.
Provided by silky
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mango and remove the pit.
- Puree the mango flesh with the wine and lemon juice.
- Whip egg whites to stiff peaks, then gradually whip in the sugar.
- In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
- Fold the egg whites into the puree.
- Pour into a serving dish and chill for 2 hours before serving.
Nutrition Facts : Calories 421.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 66.9, Carbohydrate 47.1, Fiber 1.6, Sugar 43, Protein 4.8
LEMON SYLLABUB (HEALTHIER OPTION INCLUDED)
I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form.
- Stir in the wine, most of the lemon zest and the juice.
- Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
- Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.
Nutrition Facts : Calories 307.1, Fat 26.2, SaturatedFat 16.3, Cholesterol 97.1, Sodium 27.9, Carbohydrate 15.5, Fiber 0.2, Sugar 12.9, Protein 1.5
MANGO & CARDAMOM SYLLABUB
Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead
Provided by Sara Buenfeld
Categories Buffet, Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2 mangoes, then spoon into the base of 8 glasses.
- Grind the cardamom seeds to a powder, then put in a bowl with the lime zest and juice, icing sugar and brandy. Stir well, then tip in the cream and whip until it holds its shape. Fold in the crushed meringue.
- Spoon the cream mixture on top of the mango purée, then spoon the remaining chopped mango on top. This can be made 1 hr ahead. Serve decorated with mint sprigs.
Nutrition Facts : Calories 537 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4.2 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
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