Chef Point Café Bread Pudding Recipe 41

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF POINT CAFé BREAD PUDDING RECIPE - (4.1/5)



Chef Point Café Bread Pudding Recipe - (4.1/5) image

Provided by lauramae

Number Of Ingredients 14

1 (1-pound, 6-ounce) loaf Texas toast bread, divided
1 (15-ounce) loaf French bread, cut into 1-inch cubes
2 cups heavy whipping cream
2 cups half-and-half
2 cups milk
2 cups sugar
4 Eggs
1/2 teaspoon vanilla extract
Cognac Sauce (recipe follows)
Makes about 13/4 cups
1/2 cup butter
1 cup sugar
2 cups water, divided
2 tablespoons cognac

Steps:

  • Preheat oven to 375°. Generously spray a deep 13x9-inch baking dish with baking spray. Layer half of Texas toast slices in bottom of prepared pan. Top with cubed French bread. In a large bowl, whisk together cream, half-and-half, milk, sugar, eggs, and vanilla until smooth. Divide mixture in half. Pour half of cream mixture over bread. Lightly press bread with hands, making sure French bread is soaked. Place remaining Texas toast slices on French bread cubes. Gradually pour remaining cream mixture on Texas toast layer. Press with hands, making sure to soak bread completely. Spray tops of bread cubes heavily with baking spray. Cover the bread with plastic wrap, then cover with aluminum foil. Place baking dish on a rimmed baking sheet. Pour water on baking sheet. Bake for 1 hour.Remove from oven, and allow to set in refrigerator for 2 hours. Reheat in a 300°F oven for 20 to 30 minutes, or until warm. Cut, and serve topped with Cognac Sauce. Cognac Sauce Makes about 13/4 cups 1/2 cup butter 1 cup sugar 2 cups water, divided 2 tablespoons cognac Combine butter, sugar, and 11/2 cups water in a medium saucepan; bring to a boil. Boil until reduced by half, about 25 minutes. Add cognac and remaining 1/2 cup water. Whisk mixture, and return to a boil. Remove from heat and gradually cool down by whisking.

BRITISH BREAD PUDDING



British Bread Pudding image

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Provided by ANNE FAIRPO

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 9

6 ¼ cups cubed whole wheat bread
1 ¼ cups milk
1 egg, beaten
⅓ cup butter, softened
¾ cup raisins
¼ cup dried mixed fruit
½ cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  • Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Nutrition Facts : Calories 204 calories, Carbohydrate 31.5 g, Cholesterol 31.1 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 174.1 mg, Sugar 17.8 g

TRADITIONAL BREAD PUDDING



Traditional Bread Pudding image

Make and share this Traditional Bread Pudding recipe from Food.com.

Provided by Kree6528

Categories     Dessert

Time 1h15m

Yield 1 8inch square pan

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Break bread into small pieces into an 8 inch square baking pan.
  • Drizzle melted butter or margarine over bread.
  • If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
  • Beat until well mixed.
  • Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 1800, Fat 64.9, SaturatedFat 33, Cholesterol 873.4, Sodium 1494.5, Carbohydrate 252.7, Fiber 5, Sugar 157.5, Protein 52.9

BEST BREAD PUDDING RECIPE - (4.4/5)



Best Bread Pudding Recipe - (4.4/5) image

Provided by á-18433

Number Of Ingredients 19

TOPPING:
1 1/2 cups sugar
5 eggs
2 cups milk
2 teaspoons vanilla
3 cups bread, cubed (allow to stale overnight)
1 teaspoon cinnamon
1 cup raisins
1/4 cup brown sugar
1/4 butter
1 cup pecans, chopped
SAUCE:
1/2 cup brown sugar
1 tablespoon flour
1 egg
2 tablespoons butter
1 1/4 cups milk
Pinch salt
1 tablespoon vanilla

Steps:

  • Preheat oven to 350°F. Grease a 9x13" baking dish. Mix together white sugar, egg & milk in a bowl, add vanilla. Put bread cubes and raisins in 9x13 dish and pour the milk mixture over the top and let set for 10 minutes. In another bowl mix and crumble the topping mixture. Sprinkle on top of the bread mixture. Bake for 35 to 45 minutes or until set. While the bread mixture is baking make the sauce. SAUCE: Mix the brown sugar and flour together, add the butter, milk and salt. Mix well then add the egg, whisk well. Heat in a heavy saucepan until it thickens. Stirring constantly as not to burn. When it thickens remove from heat and add the vanilla. Pour over the baked bread pudding about 10 minutes after coming out of the oven.

CLASSIC BREAD PUDDING



Classic Bread Pudding image

Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

2 tablespoons unsalted butter, softened, for baking dish
12 ounces brioche or challah, cut into 1-inch cubes
2 cups milk
3 cups heavy cream
4 large eggs, plus 1 large egg yolk
1 cup sugar
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 cup boiling water, plus more for pan

Steps:

  • Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
  • Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
  • Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
  • Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
  • Set dish in a roasting pan; transfer to oven. Pour boiling water into pan to reach about halfway up sides of dish. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes.

More about "chef point café bread pudding recipe 41"

CHEF POINT CAFé BREAD PUDDING - MASTERCOOK
chef-point-caf-bread-pudding-mastercook image
2017-12-17 Chef Point Café Bread Pudding. Date Added: 12/17/2017 Source: www.piarecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by …
From mastercook.com


HUCKLEBERRY PANCAKE SYRUP RECIPES
Huckleberry Pancake Syrup Recipes new www.tfrecipes.com. Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture. Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add …
From tfrecipes.com


CHEF POINT CAFé BREAD PUDDING RECIPE | RECIPE | DESSERT ...
Feb 21, 2016 - Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine.
From pinterest.co.uk


BREAD PUDDING | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Grease a 7-inch by 11-inch baking pan (ceramic or metal) with butter. Combine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Beat well. Add the milk and whisk. Toss the bread cubes and flavoring ingredient together and place into the greased baking pan. Pour the egg custard over the top.
From bluejeanchef.com


SAVORY BREAD PUDDING - CHEFSTEPS
This savory bread pudding–made with good bread and our cream of mushroom base—makes a crunchy, custardy deliciousness that everyone will love. You might want to plan on making two batches, to feed everyone who wants some. This might sound like stuffing, but it’s frankly better. Stuffing—let’s face it, probably most that you have tried ...
From chefsteps.com


CHEF POINT CAFE - USANEWS7.NETLIFY.APP
Chef point cafe. 40488 likes 56 talking about this 946 were here. See more ideas about food chef cafe. Cost 75 for two people approx. Chicken 1300 salmon 1600. Within the first four months they had to redesign the layout of the facility to add. Our waiter Lance was well versed in the menu selections and fielded all questions without the need to check. Family of 7 enjoyed a …
From usanews7.netlify.app


CHEF POINT BAR & RESTAURANT - FAMOUS BREAD PUDDING ...
2009-06-22 Chef Point Cafe's famous bread pudding! Chef Point Cafe's famous bread pudding! Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. Famous Bread Pudding! Chef Point Bar & Restaurant. June 22, 2009 · Chef Point Cafe's famous bread pudding! Related …
From facebook.com


CHEF POINT CAFé BREAD PUDDING | FOOD AND FAN
Lightly press bread with hands, making sure French bread is soaked. Place remaining Texas toast slices on French bread cubes. Gradually pour remaining cream mixture on Texas toast layer. Press with hands, making sure to soak bread completely. Spray tops of bread cubes heavily with baking spray. Cover the bread with plastic wrap, then cover with ...
From recipesholic.blogspot.com


COOKING RECIPES: CHEF POINT CAFé BREAD PUDDING
Lightly press bread with hands, making sure French bread is soaked. Place remaining Texas toast slices on French bread cubes. Gradually pour remaining cream mixture on Texas toast layer. Press with hands, making sure to soak bread completely. Spray tops of bread cubes heavily with baking spray. Cover the bread with plastic wrap, then cover with ...
From bestcookingrecipesinformation.blogspot.com


CHEF POINT CAFé BREAD PUDDING - MASTERCOOK
Chef Point Café Bread Pudding. Date Added: 7/2/2013 Source: bestcookingrecipesinformation.blogspot.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


CHEF POINT CAFé BREAD PUDDING - FOOD RECIPES, DESSERT ...
2012-11-19 Chef Point Café Bread Pudding original recipe: ... Cognac Sauce (recipe follows) Instructions: Preheat oven to 375°. Generously spray a deep 13x9-inch baking dish with baking spray. Layer half of Texas toast slices in bottom of prepared pan. Top with cubed French bread. In a large bowl, whisk together cream, half-and-half, milk, sugar, eggs, and vanilla until …
From piarecipes.com


BREAD AND BUTTER PUDDING RECIPES - GREAT BRITISH CHEFS
Old-fashioned as it may be, bread and butter pudding is still the best place for bread, brioche or panettone that have outstayed their welcome. This thrifty pudding shouldn’t be rushed, or tampered with too much; the characteristic that’s stood the test of time is that of creamy, comforting, nostalgic goodness.
From greatbritishchefs.com


MODERN BAR & RESTAURANT - CHEF POINT CAFE
One of our proudest moments here at Chef Point was when Guy Fieri came to our tiny, little gas station restaurant located in Watauga. Watch and see what Guy thought our Chef Franson’s cooking! T asteful Dishes. D iscover Our Menu For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired …
From chefpointcafe.org


HOMEMADE CINNAMON BUTTER RECIPES
Microwave on high until the butter melts, about 45 seconds, and mix together. In the bowl of an electric mixer, combine the water and yeast, then let sit for 5 minutes. Add the sour cream mixture, along with the remainder of the dough ingredients and mix well until a soft dough forms. Cover and chill for 8 hours.
From tfrecipes.com


CHEF POINT CAFé BREAD PUDDING - PINTEREST.COM
The Famous Chef Point Café Bread Pudding Recipe from Guy's Diners, Drive-Ins and Dives Show! The Famous Chef Point Café Bread Pudding Recipe from Guy's Diners, Drive-Ins and Dives Show! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


CROISSANT BREAD PUDDING - CHEF JEAN PIERRE
Croissant Bread Pudding. Print Recipe. Servings 8 servings. Ingredients . 8 Individual Ramekins 5 to 6 ounces each; 2 cups approximately Raisin Bread OR Croissants cut in ¼ “cubes; 1 cup Chocolate Chips; 2 cups Heavy Whipping Cream; 1 tablespoon Pure Tahitian Vanilla Extract; 8 large Eggs; 1 or 2 tablespoons Kalhua; 1 cup of Sugar or adjust to your liking; 1 cups Raisins …
From chefjeanpierre.com


CROISSANT BREAD PUDDING - CHEF JEAN-PIERRE - YOUTUBE
Join me Friends! As I make one of the most simple yet AMAZING desserts, all of you will be able to make this and share it with you family and friends. Adding...
From youtube.com


SEARCHABLE RECIPE DATABASE - CHEF POINT CAFé BREAD PUDDING ...
Chef Point Café Bread Pudding 1 (1-pound, 6-ounce) loaf Texas toast bread, divided 1 (15-ounce) loaf: French bread, cut into 1-inch cubes 2 cups: heavy whipping cream 2 cups: half-and-half 2 cups: milk 2 cups: sugar 4: Eggs 1/2 teaspoon: vanilla extract Cognac Sauce (recipe follows) Preheat oven to 375°. Generously spray a deep 13x9-inch ...
From directaccessrecipes.com


CHEF LEE'S BREAD PUDDING - RECIPE | COOKS.COM
2011-05-20 Combine eggs, sugars, vanilla and nutmeg; add melted butter, then cream, then coloring and mix well. Stir in cubed bread and raisins and let stand 10-15 minutes. Pour into well-greased deep pan or casserole. Bake at 375 degrees for 45-60 minutes, until golden brown. Serve warm, topped with Butter Vanilla Sauce. Yield: 6-8 servings. Combine in ...
From cooks.com


CHEF POINT CAFé BREAD PUDDING - PINTEREST.JP
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.jp


CHEF JOHNS BREAD PUDDING RECIPE - FOOD NEWS
Chef johns bread pudding recipe. INGREDIENTS FOR BREAD PUDDING: 2½ cups stale French bread broken into ½ inch pieces ½ cup egg substitute 2 cups skim milk 2 tbsp + 2 tsp Splenda brand sweetener ¼ tsp ground cinnamon ¼ tsp ground nutmeg ½ cup regular or golden raisins 4 tsp vanilla. 2 tablespoons coarse sugar Procedure Preheat your oven to 350 °F (180 …
From foodnewsnews.com


RECIPE TESTERS WANTED: BREAD AND BUTTER PUDDING WITH ...
2010-03-25 Bread pudding is one of the ultimate comfort food desserts, and perfect when you need a sweet course for a large group. If you give this recipe a try, let me know what you think. Enjoy! Bread and Butter Pudding with Whiskey Sauce Serves 10 For the bread pudding: 6 large eggs 1 1/2 cups white granulated sugar 4 cups milk 1 cup heavy cream
From foodwishes.blogspot.com


CHEF POINT CAFE MENU PRICES 2021
Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries. Hawaiian Chicken or Salmon. $13.00. Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice. Chicken $13.00, salmon $16.00.
From getmenuprices.com


BREAD PUDDING RECIPE REQUEST. HOTEL PAN QUANTITY. | CHEFTALK
2011-11-07 1 quart cold milk. 2 tablespoons vanilla. 1 gallon milk. 2 teaspoons nutmeg. Beat eggs slightly, using wire whip attachment. Add sugar, salt, cold milk, and vanilla. Mix on low speed only until blended. Scald milk by bringing to point just …
From cheftalk.com


CARAMEL BREAD PUDDING RECIPE - CHRIZZOSGRUBSCENE
2018-09-26 Pre-heat the oven on 250^c for 10 minutes. Place the Bread pudding mixture inside the oven. Bake it at 200^c for the first 10 mins and 180^c for the next 30 minutes. *If baking, you will have to caramelise the sugar in an aluminium baking tray or a cake container (this will have to be done on a gas flame).
From chrizzosgrubscene.com


RECIPE FOR BREAD PUDDING - THE FRUGAL CHEF
2015-12-19 Transfer half of your soaked bread into the prepared pan and top with the raisins. Add the remaining bread. Place in the oven and bake for about 45 minutes. It will be ready when the custard is set and the pudding is separating from the sides. When you insert a knife in the pudding it should come out clean. Check the pudding in 40 minutes. If ...
From thefrugalchef.com


THE PROOF IS IN THE BREAD PUDDING | GOOD EATS | COOKING ...
Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding, sharing recipes for Chocolate Bread Pudding and Spiced Bread Pudding. See Tune-In Times. Recipes From This Episode. Spiced Bread Pudding Chocolate Bread Pudding Upcoming Airings See Full Schedule. Tuesday. Mar 15. 12pm | 11c . Previous Episode. Waiter There's A …
From cookingchanneltv.com


BREAD PUDDING RECIPE - CHEF POINT | BREAD PUDDING RECIPE ...
Apr 16, 2019 - Here we share our favorite bread pudding recipe. It features heavy cream, cognac, and Texas toast, and even impresses people who don’t like bread pudding.
From pinterest.com


BREAD PUDDING WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
2021-11-27 Both the bread pudding and the bourbon sauce are served warm. The bread pudding bakes for 40 minutes but the sauce is boiled only briefly. Therefore it is best to start the sauce shortly before the bread pudding comes out of the oven, then it will all be ready at the same time for a delicious dessert or brunch.
From thespruceeats.com


BREAD PUDDING RECIPE - CHEF POINT CAFE
Place the hotel pan on a sheet pan. Put water on the sheet pan. Bake for 1 hour at 375. Remove the film and foil. Cook for about 45 minutes or until top of bread is evenly brown. Remove from the oven. Spray the top of the bread with Pam again. Scrape the sides of the pan to loosen the bread pudding from the pan.
From chefpointcafe.org


Related Search