Iced Coffee Method 1 Recipes

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DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

ICED COFFEE - METHOD 1



Iced Coffee - Method 1 image

Provided by Food Network

Time 3h10m

Number Of Ingredients 0

Steps:

  • Put freshly brewed coffee into ice cube trays to make "iced coffee cubes". Brew another fresh pot of coffee and chill. To make a glass of iced coffee: pour chilled brewed coffee over coffee ice cubes; add sugar and milk to taste.
  • ICED COFFEE - METHOD 2
  • Brew double strength coffee and chill before serving; add sugar milk or cream to taste.

ICED COFFEE PERFECTION



Iced Coffee Perfection image

I have been using this method called 'cold brewing' during the hot summer months for years. I have not seen a recipe for it on this site so I figure it's time to let the secret out. Requires no coffee pot or fancy equipment either, gotta love simplicity at it's best. This makes the perfect cup of iced coffee. The heating of the beans is removed from this process, therefore it also removes the acidity from the coffee. Perfect for sensitive stomachs like mine! Enjoy. Stays fresh for about a week in the fridge. Add ice, simple syrup, or chocolate syrup for sweetness and a touch of cream and you will wonder (like I did) why I haven't heard of this miracle before!

Provided by dallasbull

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 8h10m

Yield 6

Number Of Ingredients 4

6 cups cold water
1 cup ground coffee beans
1 tablespoon vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Mix water, coffee, vanilla extract, and cinnamon together in a jar or resealable container. Stir well. Let coffee stand (no refrigeration necessary) until flavors intensify, 8 hours to overnight.
  • Strain coffee through cheesecloth into a separate container.

Nutrition Facts : Calories 17 calories, Carbohydrate 2.8 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.3 mg, Sugar 0.3 g

ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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