Christines Cheesesteak Rice Recipes

CHRISTINE'S CHEESESTEAK RICE

Christine's Cheesesteak Rice image

I came up with this recipe when I was craving a philly cheesesteak and I had to eat gluten free. I think the Banana Peppers and juice really sets this dish off so please try not to leave them out. In a pinch they can be left out but the dish is better with them. My family loves this recipe and thinks it taste great.

Provided by internetnut

Categories One Dish Meal

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1/2 large green pepper, thinly sliced
1 medium onion, thinly sliced
3 tablespoons butter
3 tablespoons garlic cloves
5 Steak-ums, beef sandwich thinly sliced steaks
1/8 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons banana pepper rings
3 tablespoons banana pepper juice
2 cups cooked rice
4 slices provolone cheese or 1 cup mozzarella cheese

Steps:

Saute peppers and onions in butter until tender on medium heat.
Add garlic cloves and saute until lightly golden.
Break steakumms into bite size pieces and fry with pepper and onion mix.
Add pepper and salt then mix.
Add the banana peppers and juice saute until mostly all the juice is absorbed.
Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
Turn off the heat top with provolone cheese and stir until melted.

Nutrition Facts : Calories 538.5, Fat 35.3, SaturatedFat 18.4, Cholesterol 91.9, Sodium 648.2, Carbohydrate 33.3, Fiber 1.4, Sugar 2, Protein 21.9

CHRISTIAN RICE

Christian Rice image

This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well.

Provided by CHERYLARROWOOD

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

½ cup converted long-grain white rice
1 (4.5 ounce) package dry noodle soup mix
4 ½ cups water
1 pound bulk pork sausage
1 (10 ounce) package frozen chopped onion, thawed
1 red bell pepper, seeded and chopped
2 stalks celery, chopped
1 (3 ounce) package sliced almonds

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a large pot, combine the rice, both packets of soup mix and water. Bring to a boil, then simmer over low heat for 7 minutes.
Meanwhile, crumble the sausage into a large skillet over medium-high heat. As soon as it begins to release its juices, add the onion, pepper and celery. Cook and stir until sausage is browned and vegetables are tender. Drain, and stir into the rice mixture. The mixture will appear soupy, but the rice will absorb the liquid while baking. Pour into a greased 2 quart casserole dish. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle sliced almonds on top, and continue cooking for 15 minutes to let the top of the rice brown.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 18 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 1.9 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 662.3 mg, Sugar 1.4 g

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