Lemon Basil White Bean Dip Recipes

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BASIL WHITE BEAN DIP



Basil White Bean Dip image

We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1 can (15 ounces) cannellini beans, rinsed and drained
2 tablespoons lemon juice
1 garlic clove, halved
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 plum tomato, seeded and chopped
2/3 cup loosely packed basil leaves, coarsely chopped
Baked pita chips

Steps:

  • Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.

Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

LEMON BASIL WHITE BEAN DIP



Lemon Basil White Bean Dip image

Make and share this Lemon Basil White Bean Dip recipe from Food.com.

Provided by alijen

Categories     Beans

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cannellini beans, drained
1/2 cup chicken stock
2 garlic cloves, minced
1/2 cup fresh parmesan cheese, grated
1 cup loosely packed fresh basil, plus
1 whole basil leaves, to garnish
1 tablespoon lemon juice
1/8 teaspoon ground pepper

Steps:

  • In a medium saucepan over medium-high heat, combine the beans, chicken stock and garlic.
  • Simmer for 5 minutes.
  • Remove from heat and stir in Parmesan.
  • Let the mixture cool for 10 minutes. In a food processor, blend the cooled mixture until smooth.
  • Chop the basil finely and stir into the mixture along with the lemon juice and the pepper.
  • Serve in a bowl, garnished with basil leaves.
  • If you prefer a chunkier version, simply don't puree the beans as long, or puree half the beans and mix in the remaining whole beans by hand.

Nutrition Facts : Calories 122.2, Fat 1.6, SaturatedFat 0.8, Cholesterol 4, Sodium 82.5, Carbohydrate 18.8, Fiber 4.6, Sugar 0.5, Protein 8.9

WHITE BEAN DIP WITH BASIL OIL



White Bean Dip With Basil Oil image

A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09

Provided by Kiwi Kathy

Categories     Beans

Time 18m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 cup basil leaves
1/2 cup extra virgin olive oil
1/2 cup olive oil, extra light
400 g cannellini beans, rinsed
100 g feta, chopped
1 garlic clove, crushed
2 tablespoons lemon juice
2 lebanese bread
2 teaspoons fennel seeds
1 teaspoon ground cumin

Steps:

  • Place basil in a large heatproof bowl. Pour boiling water over and cover. Stand 30 seconds; drain. Refresh under cold water. Process basil, 1/4 cup extra virgin olive oil and 1/4 cup extra light olive oil until smooth. Transfer to a bowl; cover surface directly with plastic wrap.
  • Process beans with the feta, remaining extra virgin olive oil, garlic and juice until smooth. Season to taste with salt. Transfer to a serving bowl.
  • Preheat oven to 180 degrees C / 160 degrees fan forced. Cut bread into triangles. Place on baking trays. Brush with remaining extra light olive oil; sprinkle bread with combined seeds and cumin. Bake for for 3 - 4 minutes or until crisp.
  • Drizzle dip with 1/3 cup basil oil then serve with bread.
  • Enjoy.

Nutrition Facts : Calories 696.6, Fat 60.1, SaturatedFat 11.3, Cholesterol 22.2, Sodium 288.9, Carbohydrate 28.7, Fiber 7.6, Sugar 1.6, Protein 14.2

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