Smoked Sausage Potato Chowder Recipes

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SMOKED SAUSAGE AND POTATO CORN CHOWDER



Smoked Sausage and Potato Corn Chowder image

The most decadent, smoky, creamy soup. Not exactly health food, but a wonderful, once in a while indulgence. I use Better Than Bullion paste (chicken flavor) in this recipe.

Provided by blueguitargirl1985

Categories     Chowders

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 17

2 lbs smoked beef sausage, kielbasa or 2 lbs Polish sausage, sliced
1 tablespoon butter
2 medium sweet onions, cut in large chunks
5 -6 celery ribs, sliced
1 large carrot, peeled and sliced
1/4 cup all-purpose flour
1 1/2-2 quarts chicken broth
9 medium potatoes, peeled and cubed
1 teaspoon garlic powder
1/2 teaspoon pepper
32 ounces frozen corn
1 quart half-and-half cream
3 cups sharp cheddar cheese, shredded
4 ounces Velveeta cheese, cubed
1 -2 teaspoon chicken base (optional)
salt (to taste)
sliced green onion

Steps:

  • In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.
  • Add onions to pot, and saute until they begin to soften.
  • Add carrots and celery, and saute for 5 minutes, or until tender.
  • Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off "floury" taste.
  • Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.
  • Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don't overcook, as potatoes will dissolve!).
  • Add sausage back to soup.
  • Add Corn, half and half, and cheeses.
  • Simmer until hot, and all cheeses are melted, and combined.
  • Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.
  • Garnish with green onions, and serve with crusty bread.

SMOKED SAUSAGE & POTATO CHOWDER



Smoked Sausage & Potato Chowder image

This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.

Provided by Lorac

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fully-cooked smoked sausage, thinly sliced
1 (14 1/2 ounce) can beef broth
1 cup water
1 (5 ounce) package scalloped potatoes mix, with cheese
2 cups frozen mixed vegetables
salt
1/4 teaspoon lemon pepper
2 cups whole milk
2 tablespoons chopped fresh chives

Steps:

  • Brown sausage in a soup pot over medium high heat.
  • Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
  • Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
  • Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
  • Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
  • Remove from heat, stir in chopped chives and serve.

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